874 chicken chicken dumplings Recipes

chicken broth, chicken (shredded canned used for enchiladas), margarine, seasoning (for taste ), all-purpose flour, baking powder, eggs, milk, water, salt

chicken, chicken broth, water, butter or 1 1/2 tbsp margarine, dehydrated onion, celery seed, milk, pepper, flour tortillas , cut into 1 x 2 inch pieces

chicken, cooked and deboned, water, chicken broth, cream of chicken soup, cream of mushroom soup, salt and pepper, to taste, parsley, frozen pie crust, frozen dumplings (, open kettle brand )

chicken breast, chicken stock or 1 (46 oz) can broth, cream of chicken soup, eggs, milk, all-purpose flour, salt

chicken legs with thigh, onion, quartered, celery ribs, about 6 inches each, condensed chicken broth, water, salt, butter, melted, parsley, chopped, onion salt, all-purpose flour, baking powder, egg, beaten, milk, chicken gravy (either made from stock, jarred or packaged)

chicken thighs (about 2 1/2 lb trimmed of excess fat, bone in), salt, pepper, vegetable oil, onions, chopped fine (about 1 1/2 cups), carrots, peeled and cut into 3/4-inch pieces (about 2 cups), celery rib, medium, chopped fine (about 1/2 cup), dry sherry, low sodium chicken broth, minced fresh thyme leave, chicken wings, chopped fresh parsley leaves, unbleached all-purpose flour, baking soda, sugar, table salt, buttermilk, cold, unsalted butter, melted and cooled about 5 minutes, egg white

chicken broth, cooked skinless chicken, stalks celery, carrots, chopped onions, peas, corn, betty crocker ) bisquick heart smart, fat free milk

chicken , dark meat, mixed vegetable, leeks, chopped, mushrooms, sliced, chicken broth, lowfat, flour, milk , 1, butter

chicken breast , bite size pieces, water, chicken stock cube, mushroom soup, onion diced, green bell pepper, diced, carrots, diced, biscuits, butter

chicken breast, boneless, carrots, chopped, onion, chopped, stalks of celery, frozen green peas, chicken broth, skim milk, separated, all purpose flour, separated, egg, margarine, salt, separated, black pepper, thyme

chicken broth, zucchini, onion, garlic, chicken breast, bisquick, milk, lowfat , fluid, 1% milkfat, carrot, celery stalks, olive oil

chicken broth, chicken breast, all purpose flour, egg yolk, onion, celery stalks, carrot, milk 1

chicken parts, all-purpose flour, seasoned with salt and pepper, unsalted butter, vegetable oil, leeks (white and pale green parts only), sliced thin crosswise and washed thoroughly (about 2 cups), shallots, sliced thin (about 1 cup), carrots, peeled , halved lengthwise, and sliced, celery ribs with leaves, sliced, bay leaf, dried thyme, crumbled, low-salt chicken broth, apple cider or juice, all-purpose flour, yellow cornmeal, baking powder, salt, minced fresh dill, half-and-half, green peas , defrosted if frozen

chicken pieces or 1 , cut up into legs, thighs wings and breasts, skinned and de-fatted, water, salt, carrot, diced, onion, diced, branch celery, diced, any fresh herb, milk, flour, dumplings, milk, flour, baking powder, salt, shortening

fryer chicken , chicken cut up, bay leaves, seasoning salt, chicken bouillon cubes, black pepper, poultry seasoning, refrigerated buttermilk biscuits (not the jumbo sized grands or butter flavored), flour

boneless chicken breast, chicken broth, butter, salt to taste, cold milk, chicken broth for dumplings, self-rising flour

chicken breasts, dumpling noodles (no-yolk or muellers), cream of chicken soup, chicken base (better than bouillon or similar), water