Directions:
- Sautee the onions in the butter in a large saucepan. Once translucent, add the chicken and cook until chicken is just done. Add the carrots and bell pepper and cook for another 5 minutes. Add soup, water and chicken stock and cook for about 30 minutes to 1 hour. When the soup is about cooked, it is time to add the biscuits. Tear the biscuits into bite size pieces and add slowly to the soup. Cook for another 10 - 15 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1363.16 Kcal (5707 kJ) | ||
| Calories from fat | 544.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.49g | 93% | |
|---|---|---|---|
| Cholesterol | 117.61mg | 39% | |
| Sodium | 8258.11mg | 344% | |
| Potassium | 1880.7mg | 40% | |
| Total Carbs | 141.57g | 47% | |
| Sugars | 18.91g | 76% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 62g | 124% | |
| Vitamin C | 133.8mg | 223% | |
| Vitamin A | 4.3mg | 144% | |
| Iron | 60.8mg | 338% | |
| Calcium | 443.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 79.65 Kcal (333 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 93% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 39% | |
| Sodium | 482.52mg | 344% | |
| Potassium | 109.89mg | 40% | |
| Total Carbs | 8.27g | 47% | |
| Sugars | 1.1g | 76% | |
| Dietary Fiber | 0.56g | 38% | |
| Protein | 3.62g | 124% | |
| Vitamin C | 7.8mg | 223% | |
| Vitamin A | 0.3mg | 144% | |
| Iron | 3.6mg | 338% | |
| Calcium | 25.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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