Chicken in Dumplings Recipe

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Ingredients:

Serving

2 lbs chicken legs with thigh
1 onion, quartered
2 celery ribs, about 6 inches each
1 (10 3/4 oz) condensed chicken broth
1 (10 3/4 oz) can water
1 3/4 tsp salt
4 tbsp butter, melted
2 tbsp parsley, chopped
1/2 tsp onion salt
1 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1 egg, beaten
6 tbsp milk
chicken gravy (either made from stock, jarred or packaged)

Directions:

Cook chicken covered, with onion, celery, broth, water and 1 tsp salt, 30 minutes until chicken is tender.
Skin, bone and dice chicken.
Strain stock, skim off excess fat.
Combine chicken, 2 tbsp melted butter, parsley and onion salt.
Sift flour with baking powder and remaining salt.
Combine eggs, milk and 2 Tbsp melted butter, stir into flour mixture to make a soft dough.
Roll into a 8x10-inch rectangle on a floured board.
Spread chicken mixture over the dough.
Roll up from the short side as for a jelly roll.
Heat 1 cup chicken stock to boiling in a large skillet.
Cut dumpling roll into 6 slices.
Place cut side down in simmering stock.
Cover, turn heat to low and cook for 20 minutes.
With reserved stock make a gravy or prepare your gravy.
Serve with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.79 Kcal (824 kJ)
Calories from fat	66.69 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Cholesterol	92.77mg	31%
Sodium	446.36mg	19%
Potassium	369.02mg	8%
Total Carbs	14.01g	5%
Sugars	0.98g	4%
Dietary Fiber	0.91g	4%
Protein	16.99g	34%
Vitamin C	1.8mg	3%
Iron	1.1mg	6%
Calcium	75.4mg	8%

Amount Per 100 g
Calories	146.22 Kcal (612 kJ)
Calories from fat	49.55 Kcal
		% Daily Value*
Total Fat	5.51g	11%
Cholesterol	68.93mg	31%
Sodium	331.65mg	19%
Potassium	274.19mg	8%
Total Carbs	10.41g	5%
Sugars	0.73g	4%
Dietary Fiber	0.67g	4%
Protein	12.62g	34%
Vitamin C	1.3mg	3%
Iron	0.8mg	6%
Calcium	56.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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