226 chicken breasts marsala olives Recipes
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boneless skinless chicken breast halves, boneless, skinle... and9 Moreboneless skinless chicken breast halves, boneless, skinless, all-purpose flour (for coating ), salt, ground black pepper, dried oregano, olive oil, butter, fresh mushrooms, sliced, marsala wine, cream sherry20 min, 10 ingredients
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all-purpose flour, salt, fresh ground black pepper and9 Moreall-purpose flour, salt, fresh ground black pepper, boneless skinless chicken breast halves, olive oil, unsalted butter, white button mushrooms, sliced, sweet marsala wine, garlic, minced, freshly squeezed lemon juice (juice of 1/2 lemon), unsalted butter, fresh parsley, finely chopped,divided15 min, 12 ingredients
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all-purpose flour, for coating, salt, ground black pepper and8 Moreall-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, pounded 1/4-inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, cooking sherry30 min, 11 ingredients
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sliced chicken breast, au jus gravy, onion, sliced and9 Moresliced chicken breast, au jus gravy, onion, sliced, marsala wine, sliced mushrooms or 3/4 cup, garlic cloves, minced, flour, mrs. dash s seasoning, pepper, oregano, garlic powder, butter (or 1 tbsp and 1 tbsp olive oil)45 min, 12 ingredients
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boneless skinless chicken breast halves (6 oz each), salt and9 Moreboneless skinless chicken breast halves (6 oz each), salt, pepper, olive oil, divided, baby portabella mushroom, sliced, garlic cloves, minced, marsala wine, heavy whipping cream, salt, gorgonzola, crumbled and divided, fresh parsley, minced40 min, 11 ingredients
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Chicken Marsalaall-purpose flour, for coating, salt, ground black pepper and7 Moreall-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves (pounded 1/4 inch thick ), butter, olive oil, sliced mushrooms, marsala wine, cooking sherry30 min, 10 ingredients
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Chicken Marsalaboneless skinless chicken breasts and7 Moreboneless skinless chicken breasts, all-purpose flour , for dredging, plus 2 tbsp, butter, olive oil, sliced mushrooms, minced garlic, marsala wine, beef stock20 min, 8 ingredients
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Chicken Marsalaall purpose flour for coating, butter, cooking sherry and7 Moreall purpose flour for coating, butter, cooking sherry, dried oregano, ground black pepper, marsala wine, olive oil, salt, skinless, boneless chicken breasts, pounded 1/4 inch thick, sliced mushrooms10 ingredients
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Chicken Marsalabowtie pasta cooked, chicken breasts, flour and9 Morebowtie pasta cooked, chicken breasts, flour, mushrooms sliced, garlic crushed, butter, olive oil, beef broth, marsala wine, heavy whipping cream, salt, pepper12 ingredients
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Chicken Marsalaflour, seasoning salt (can use regular salt), black peper and8 Moreflour, seasoning salt (can use regular salt), black peper, garlic powder, oregano, boneless chicken breasts ( pounded to about 1/4-inch thickness ), butter, olive oil, mushrooms, marsala wine, sherry wine11 ingredients
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Chicken Marsaladry marsala wine, cornstarch, dried tarragon, salt and6 Moredry marsala wine, cornstarch, dried tarragon, salt, italian-seasoned breadcrumbs, grated parmesan cheese, garlic powder, skinless, boneless chicken breast halves, olive oil, hot cooked angel hair (about 4 oz uncooked pasta)10 ingredients
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Chicken Marsala with Gorgonzolaboneless skinless chicken breast halves (6 oz each) and9 Moreboneless skinless chicken breast halves (6 oz each), salt, divided, pepper, olive oil, divided, sliced baby portobella mushrooms, garlic minced, marsala wine, heavy whipping cream, crumbled gorgonzola cheese, divided, minced fresh parsley40 min, 10 ingredients
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