Directions:
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. Can also put mixture into a plastic bag and shake to coat.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces, add mushrooms. Pour in the wine and sherry. Cover skillet, simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
- Can add splash of heavy cream and chicken broth to sauce, as well as cornstarch to thicken to place over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2295.07 Kcal (9609 kJ) | ||
| Calories from fat | 1176.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.68g | 201% | |
|---|---|---|---|
| Cholesterol | 679.08mg | 226% | |
| Sodium | 5741.19mg | 239% | |
| Potassium | 2945.93mg | 63% | |
| Total Carbs | 58.54g | 20% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 194.7g | 389% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.08 Kcal (658 kJ) | ||
| Calories from fat | 80.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 201% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 226% | |
| Sodium | 392.94mg | 239% | |
| Potassium | 201.63mg | 63% | |
| Total Carbs | 4.01g | 20% | |
| Sugars | 0.1g | 6% | |
| Dietary Fiber | 0.14g | 8% | |
| Protein | 13.33g | 389% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.1mg | 7% | |
| Calcium | 4.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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