42 chicken breasts with olive and relish Recipes

skin-on chicken breasts (boneless or bone-in ), olive oil, kosher salt, black pepper, fresh rosemary, garlic, thinly sliced, green olives, pitted and roughly chopped, roma (plum) tomatoes, roughly chopped (optional), garlic, finely chopped, fresh flat-leaf parsley, finely chopped, mixed baby greens or spinach

ground cardamom, salt, ground black pepper, boneless skinless chicken breast halves, olive oil, a medium fresh pineapple, peeled, cored and coarsely chopped (about 1 2/3 cups), a medium sweet red pepper, finely chopped, fresh cilantro or 2 tbsp parsley, chopped, lime juice, sliced green onions, fresh jalapeno pepper, seeded and finely chopped

cucumber - peeled, seeded and chopped, chopped fresh parsley, chopped red onion, chopped yellow bell pepper, crushed red pepper flakes, ground cumin, chili powder, olive oil, skinless, boneless chicken breasts

extra-virgin olive oil, divided, skinless, boneless chicken breast halves, salt, black pepper, chopped basil, sherry vinegar or balsamic vinegar, tomatoes, quartered, chopped pitted olives

roasted red peppers, drained (from a jar), jalapeno chile, chopped (depending on how spicy you like), red wine vinegar, garlic cloves, finely chopped, mayonnaise, prepared olive relish (black and green olives, chopped), flat leaf parsley, coarsely chopped, boneless skinless chicken breasts, olive oil, salt & freshly ground black pepper, provolone cheese (1/4 inch thick ), arugula, italian bread , sliced in half crosswise, spicy olive relish (black and green olives, chopped), spicy olive relish mayonnaise (from above)

lime juice, honey, soy sauce, garlic, minced, fresh grated ginger, lime zest, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, salt, fresh ground black pepper, fennel bulb, julienned (white part only), chopped radicchio, chopped green onion, sliced black kalamata olive, olive oil, wine vinegar, salt, fresh ground black pepper, lime slice (to garnish ), fennel leaves (to garnish )

olive oil, red chili powder, ground cumin, fresh garlic minced, fresh oregano, boneless skinless chicken breasts, olive oil, leek white part only chopped, garlic minced, fresh spinach, relish, mango diced, red onion diced, cilantro chopped, avocado diced, red bell pepper seeded and diced, juice of 1 lime, salt

fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts

fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)

olive oil, ground coriander, chili powder, salt, garlic powder, ground cinnamon, ground red pepper, skinned, boned chicken breast halves, sliced vidalia or other sweet onion, red bell peppers, each cut into 4 wedges, chopped fresh basil, pine nuts, toasted, balsamic vinegar

coarsely chopped cherry tomatoes (about 10 oz), pitted kalamata olives, chopped, extra-virgin olive oil, divided, chopped fresh mint, red wine vinegar, crumbled feta cheese (about 3 1/2 oz), skinless boneless chicken breast halves (about 6 to 7 oz each)

coarsely chopped cherry tomatoes (about 10 oz), pitted kalamata olive, chopped, extra virgin olive oil, divided, chopped fresh mint, red wine vinegar, crumbled feta cheese (about 3 1/2 oz), boneless skinless chicken breast halves (4 large)

paprika, ground cumin, dried oregano, ground coriander, crushed red pepper flakes, kosher salt, boneless skinless chicken breasts (split , 8 pieces), extra virgin olive oil, for drizzling, warm pita bread or flat bread, for passing, vine ripened tomatoes, yellow tomatoes, sweet onion, thinly sliced, flat leaf parsley, chopped, extra virgin olive oil, ripe lemon , juice of, ground cumin, ground coriander, crushed red pepper flakes, kosher salt

diced plum tomatoes, diced red onion, sliced, drained sweet pimientos, snipped fresh basil leaves, balsamic vinegar, salt and freshly ground black pepper, boneless, skinless chicken breasts, olive oil spray, toasted almond broccoli , recipe follows, sliced almonds, broccoli florets (4 cups), olive oil, salt and freshly ground black pepper

diced rhubarb, sugar, grated orange zest, orange juice, jalapeno pepper, seeded and chopped, shallots, minced, boneless skinless chicken breast halves, salt and pepper, fresh lemon juice, olive oil

boned , skinned chicken breast halves (about 6 oz. each), olive oil, salt and pepper, by 3 in. and 1/2 in. thick ) sourdough bread, arugula leaves or salad mix, rinsed and crisped, fig relish

plain fat-free yogurt , greek style recommended, divided, garlic cloves, minced, divided, fresh rosemary leaves, finely chopped, lemon zest, fresh lemon juice, sea salt, uncooked boneless skinless chicken breast , cut into 1 1/2-inch pieces, sweet red peppers , cut into 1 1/2-inch pieces, cucumber, seeded and cut into 1/4-inch pieces (do not peel), red onion, finely chopped, fresh parsley, chopped, olive oil, table salt, fresh ground black pepper

ground coriander, ground cumin, salt, ground ginger, chicken breasts, boneless and skinless, yellow squash, diced, zucchini, diced, red onion, chopped, fresh parsley leaves, lemon juice, extra virgin olive oil