12447 chicken breast olive Recipes

chicken breast halves with skin and bones, olive oil, chopped onion, chopped carrot, chopped celery, dry white wine, prosciutto (about 1 1/2 oz), chopped fresh sage or 1 1/2 tsp dried

chicken breasts, basil pesto, olive oil, cheese, garlic cloves, salt, pepper, mixed herbs, lemon

skinless chicken breasts, olive oil, dried crushed thyme, crushed bay leaf, dried crushed basil, rubbed sage, white pepper

chicken breast, halved (boneless, skinless ), olive oil flavored cooking spray, onions , finelychopped (1 small onion), garlic clove, finely chopped, mushroom, fresh, sliced, balsamic vinegar, dry white wine, fresh ground pepper, salt, fresh rosemary leaf (or 1 tsp crushed, dried ), unsalted butter, fresh rosemary sprig (to garnish )

chicken breasts, skin on bone in (or off ), salt, pepper, thyme, butter, olive oil, yellow onions, diced, green onion, sliced, fresh mushrooms, sliced, dry white wine, tarragon, sour cream

chicken breasts, minced garlic, sweet onion, chopped, fresh spinach, feta, crumbled (or amount desired), extra virgin olive oil

chicken breast halves, skinned and boned, feta cheese, thinly sliced, frozen spinach, thawed and drained, lemon juice, olive oil, salt and pepper

all-purpose flour, salt and pepper, boneless skinless chicken breast halves, olive oil, divided, sliced onions, sliced peeled granny smith apples (about 3 apples), dried marjoram or 1/4 tsp dried rosemary, apple cider or 1 cup apple juice

olive oil, chopped scallion, chopped shallots, chopped fresh mint leaves, fennel seed , ground in a spicemill or mortar and pestle, ground ginger, fresh squeezed orange juice, fresh squeezed lemon juice, dry sherry, sugar, boneless skinless chicken breasts (1 lb), grated orange zest, grated lemon zest, white pepper, salt, fresh rosemary, dry white wine

olive oil, bone-in chicken breast halves, salt, divided, freshly ground black pepper, dry white wine, dijon mustard, heavy whipping cream, all-purpose flour

chicken breasts (skinless and boneless and halved lengthwise), monterey jack cheese (shredded ), mayonnaise, onion, finely chopped (i used onion flakes.), parsley flakes (dried ), dijon mustard, marinated artichoke hearts (1 jar, drained , i did not use that much. i added slowly until i got the taste i liked.), all-purpose flour (i used self-rising flour.), salt, pepper, egg, water, breadcrumbs (seasoned, dry ), crisco cooking oil (i used olive oil.)

olive oil, bone-in skinless chicken breasts, salt and pepper, red onions, cut in 1-inch pieces, red bell peppers , ribs & seeds removed, cut in 1-inch pieces, red potatoes, cut in 1-inch pieces, fresh rosemary leaf (optional), water, grape tomatoes, halved, whole fresh parsley leaves

olive oil, cumin, salt, divided, pepper, chicken breast halves, bone-in ,about 3 lbs, nectarines, pitted and cut into 1/2 inch pieces,about 1 1/2 cups, chopped red onion, chopped cilantro, rice wine vinegar or 2 tbsp white wine vinegar, lime juice, grated lime zest, garlic, minced

all-purpose flour, salt, black pepper, skinned, boned chicken breast halves, olive oil, divided, vertically sliced onion, sliced peeled granny smith apple (about 3 apples), dried marjoram or 1/2 tsp dried rosemary, apple cider or apple juice

chicken breasts, heavy cream, baby pickles, bacon (cut into pieces), onion (chopped ), sliced mushrooms, shredded swiss cheese or 100 g mild white cheddar cheese, lemon juice, soy sauce, butter, white pepper, dry basil, olive oil

chicken breast, potatos, frozen vegetables, olive oil, corn starch, dijon mustard, water

chicken breasts (about 200g each), fennel seeds, quince paste, prosciutto, leeks, washed,trimmed and halved, olive oil, cracked black pepper, sea salt, dry white wine, bay leaves

yellow onion, chopped, garlic cloves, ginger, peeled, coconut milk, fresh lemon juice, kosher salt, fresh ground black pepper, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, yellow onion, minced, grated lemon zest, ginger, peeled and grated, crushed red pepper flakes, double concentrate tomato paste, garlic cloves, minced, coconut milk, heavy cream, kosher salt & freshly ground black pepper