166271 chicken breast feta celery radish food kitchens Recipes

chicken broth, boneless skinless chicken breasts, stalk celery, chopped, leek, white part only, chopped, kiwi fruits, peeled , cut into 1/4-inch slices, orange, washed, dried, lemon, unsalted butter, granulated sugar, salt, cayenne pepper

boneless skinless chicken breasts, feta cheese, crumbled, black olives, chopped and pitted, red peppers, fine chopped, green onion, fine chopped, fresh parsley, chopped, dried oregano, pepper, egg, extra virgin olive oil, lemon juice, salt

butter, chicken breasts , deboned, celery, sliced 1 inch thick, pineapple slices, red pepper, sliced, chicken stock, tia maria, salt & pepper

chicken breasts (chopped finely or minced in food processor) or 170 g ground chicken, bread, onion, chopped very finely, chicken stock powder or 1/8 tsp poultry seasoning, salt and pepper, potato , scrubbed but not peeled, egg yolk, extra egg, beaten, flour, for coating, breadcrumbs, for coating, oil or cooking spray

chicken breast, spinach, onion, chopped, mushrooms, eggs, feta cheese, dill weed, nutmeg, salt and pepper, breadcrumbs

chicken breast halves, skinned and boned, feta cheese, thinly sliced, frozen spinach, thawed and drained, lemon juice, olive oil, salt and pepper

chicken breasts, minced garlic, sweet onion, chopped, fresh spinach, feta, crumbled (or amount desired), extra virgin olive oil

celery (2 1/4 lb), radishes, trimmed and cut into 1/8-inch-thick slices, pitted kalamata olives, chopped, extra-virgin olive oil, chopped fresh chives, fresh lemon juice, salt, black pepper

butter, boneless skinless chicken breasts, narrow egg noodles, feta cheese, garlic powder (to taste), lemon, onion, diced, pepper (to taste), salt (to taste), frozen spinach (thawed and drained well , wrung of moisture), white wine

extra-virgin olive oil, boneless skinless chicken breast halves (about 1 1/2 lb), kosher salt and freshly ground black pepper, romaine lettuce heart , torn into bite size pieces (about 4 cups), ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon, quartered

extra-virgin olive oil, plus more for drizzling, boneless skinless chicken breasts (about 1 1/2 lb), kosher salt and freshly ground black pepper, romaine lettuce heart , torn into bite-size pieces (about 4 cups), ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled, lemon, quartered

chicken breast, feta cheese, roasted red pepper, spinach, olive oil, lemon pepper, garlic powder

feta stuffed chicken, crumbled basil and tomato feta cheese, cream cheese, skinless boneless chicken breast halves, black pepper, salt, olive oil, chicken broth, prewashed fresh spinach trimmed, pecan pieces toasted, lemon juice, lemon slices halved

chicken breasts (boneless ), greek olive oil, canadian bacon (or regular bacon if you want), feta cheese (salty goat cheese), salt, pepper

celery ribs, strings discarded and ribs halved lengthwise, radishes, belgian endive, flat anchovy fillets, chopped (1 1/2 tbsp), garlic clove, chopped, salt, black pepper, white-wine vinegar, extra-virgin olive oil

celery (2 1/4 lb), radishes, trimmed and cut into 1/8-inch-thick slices, pitted kalamata olives, chopped, extra virgin olive oil, chopped fresh chives, fresh lemon juice, salt, black pepper

chicken breasts , cut into strips, bell peppers, sliced into strips (mix of red and green and yellow), onion, garlic clove, salsa (mild or medium), feta cheese, chili powder, cumin, oregano, lime juice, olive oil, fettuccine pasta