Feta Stuffed Chicken Breasts Recipe

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Feta Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Using a sharp knife, cut chicken in half lengthwise but not all the way through and open like a book.
  2. Pound slightly to flatten;set aside.
  3. In bowl, toss together cheese, olives, red pepper, green onion, and parsley, 2 tsp of oregano and pepper.
  4. Stir in egg mix till combined.
  5. Divide mixture among center of each chicken breast.
  6. Roll up chicken and secure with toothpick,.
  7. In bowl whisk together oil, lemon juice, salt, and remaining oregano.
  8. Add chicken breasts and turn gently to coat.
  9. Place chicken breasts on grill over medium heat for about 15 minutes, turn occasionally or till thermometer reaches 165°F; let stand 5 minutes, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.78 Kcal (1749 kJ)
Calories from fat 203.76 Kcal
% Daily Value*
Total Fat 22.64g 35%
Cholesterol 205.19mg 68%
Sodium 1353.65mg 56%
Potassium 738.03mg 16%
Total Carbs 3.1g 1%
Sugars 1.73g 7%
Dietary Fiber 0.73g 3%
Protein 52.81g 106%
Vitamin C 10.4mg 17%
Iron 0.9mg 5%
Calcium 173.7mg 17%
Amount Per 100 g
Calories 136.57 Kcal (572 kJ)
Calories from fat 66.61 Kcal
% Daily Value*
Total Fat 7.4g 35%
Cholesterol 67.07mg 68%
Sodium 442.48mg 56%
Potassium 241.25mg 16%
Total Carbs 1.01g 1%
Sugars 0.57g 7%
Dietary Fiber 0.24g 3%
Protein 17.26g 106%
Vitamin C 3.4mg 17%
Iron 0.3mg 5%
Calcium 56.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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