Celery, Radishes, and Endive with Anchovy Dressing Recipe

Posted by
Rate It!
Celery, Radishes, and Endive with Anchovy Dressing
Add your photo!
Ingredients
9
Count
Nutrition
356
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Prepare vegetables: Cut celery ribs crosswise into thirds. Beginning at 1 end of each piece of celery, make lengthwise cuts about 1/8 inch apart, cutting through to cutting board and stopping 1/4 inch from other end (so that pieces stay whole). Transfer as cut to a bowl of ice and cold water.
  2. Trim stem end of each radish to create a flat surface. Stand 1 radish stem-end down and make vertical cuts at 1/8-inch intervals into (but not all the way through) radish, stopping about 1/4 inch above stem end. Rotate radish 90 degrees and make vertical cuts in same manner to form a crosshatch pattern, keeping radish intact. Transfer to ice water. Repeat with remaining radishes.
  3. Chill celery and radishes, covered in ice water, until ends of celery curl, at least 1 hour.
  4. Trim endive and separate leaves. Keep chilled, covered, until ready to serve.
  5. Make dressing: Mash anchovies and garlic to a paste with salt and pepper using a mortar and pestle (or mince and mash with a large heavy knife and transfer to a bowl). Stir in vinegar with pestle (or a whisk), then add oil in a slow stream, stirring (or whisking) vigorously until dressing is emulsified.
  6. Drain celery and radishes and pat dry. Serve vegetables with individual ramekins of dressing for dipping.
  7. *Puntarelle is available by mail order from Lucio Gomiero's European Vegetable Specialties Farms, .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.48 Kcal (1493 kJ)
Calories from fat 202.44 Kcal
% Daily Value*
Total Fat 22.49g 35%
Cholesterol 3.33mg 1%
Sodium 573.23mg 24%
Potassium 365.24mg 8%
Total Carbs 30.26g 10%
Sugars 2.59g 10%
Dietary Fiber 28.62g 114%
Protein 11.13g 22%
Vitamin C 73.5mg 122%
Iron 8.9mg 49%
Calcium 408.7mg 41%
Amount Per 100 g
Calories 39.71 Kcal (166 kJ)
Calories from fat 22.55 Kcal
% Daily Value*
Total Fat 2.51g 35%
Cholesterol 0.37mg 1%
Sodium 63.86mg 24%
Potassium 40.69mg 8%
Total Carbs 3.37g 10%
Sugars 0.29g 10%
Dietary Fiber 3.19g 114%
Protein 1.24g 22%
Vitamin C 8.2mg 122%
Iron 1mg 49%
Calcium 45.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top