Chicken Breast with Feta, Celery and Radish Salad (Food Network Kitchens) Recipe

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Chicken Breast with Feta, Celery and Radish Salad (Food Network Kitchens)
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  1. Preheat the oven to 350 degrees F.
  2. Heat a large nonstick oven proof skillet over medium-high heat. Add the olive oil and swirl to coat the skillet. Season the chicken breast with salt and pepper on the smooth side of each breast. Place in the skillet seasoned side down and cook without disturbing until brown and crisp, about 3 to 4 minutes. Season the top side of the chicken and flip. Cook 1 minute over the burner; then transfer the skillet to the oven until the chicken registers 165 on an instant-read thermometer, about 8 to 10 minutes more. Set chicken aside to rest for 5 minutes before serving.
  3. Divide the romaine, celery, radishes, and feta among 4 plates. Drizzle about 3/4 of a tablespoon of the olive oil over each salad, season with salt and pepper and serve with a lemon wedge.
  4. Copyright 2005 Television Food Network, G.P. All rights reserved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.07 Kcal (2219 kJ)
Calories from fat 291.73 Kcal
% Daily Value*
Total Fat 32.41g 50%
Cholesterol 119.26mg 40%
Sodium 789.81mg 33%
Potassium 1655.31mg 35%
Total Carbs 26.5g 9%
Sugars 17.52g 70%
Dietary Fiber 8.62g 34%
Protein 45.25g 90%
Vitamin C 24.8mg 41%
Vitamin A 8mg 268%
Iron 0.4mg 2%
Calcium 278mg 28%
Amount Per 100 g
Calories 114.24 Kcal (478 kJ)
Calories from fat 62.88 Kcal
% Daily Value*
Total Fat 6.99g 50%
Cholesterol 25.7mg 40%
Sodium 170.23mg 33%
Potassium 356.77mg 35%
Total Carbs 5.71g 9%
Sugars 3.78g 70%
Dietary Fiber 1.86g 34%
Protein 9.75g 90%
Vitamin C 5.3mg 41%
Vitamin A 1.7mg 268%
Iron 0.1mg 2%
Calcium 59.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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