Celery Radish and Olive Salad Recipe

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Celery Radish and Olive Salad
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Ingredients:

Directions:

  1. Remove outer dark green ribs of celery and reserve for another use. Remove leaves and reserve in a bowl.
  2. Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients.
  3. Toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.14 Kcal (955 kJ)
Calories from fat 136.08 Kcal
% Daily Value*
Total Fat 15.12g 23%
Sodium 773.16mg 32%
Potassium 1359.26mg 29%
Total Carbs 17.09g 6%
Sugars 10.57g 42%
Dietary Fiber 10.47g 42%
Protein 5.25g 11%
Vitamin C 19.5mg 33%
Calcium 208.8mg 21%
Amount Per 100 g
Calories 40.56 Kcal (170 kJ)
Calories from fat 24.2 Kcal
% Daily Value*
Total Fat 2.69g 23%
Sodium 137.47mg 32%
Potassium 241.69mg 29%
Total Carbs 3.04g 6%
Sugars 1.88g 42%
Dietary Fiber 1.86g 42%
Protein 0.93g 11%
Vitamin C 3.5mg 33%
Calcium 37.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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