353 chicken breast cream soup s Recipes

boneless skinless chicken breasts , defrosted, virgin olive oil, garlic powder, salt, condensed cream of chicken and mushroom soup, water, uncle ben s chicken-flavored wild rice, stove top cornbread stuffing mix, water, margarine

chicken breast, cooked and shredded, refrigerated crescent dinner rolls, cream cheese, butter, melted, seasoned stuffing mix (pepperidge farm ), water, sour cream, cream of mushroom soup

chicken breast (i prefer boneless skinless ), condensed cream of chicken soup, mixed vegetables (carrots and peas are the norm but i used corn, carrots, string beans and peas. set the), seasoning salt, garlic powder, black pepper, shredded cheddar cheese, french s french fried onions, water, pillsbury refrigerated dinner rolls

cream of chicken soup, diced green chilies, onion, chopped, cheddar cheese, grated, corn tortillas, chicken breasts, boiled and torn in pieces, milnot original evaporated milk

chicken breasts, divided, butter, good seasons italian dressing, cream cheese, chopped chives, cream of mushroom soup, dry white wine

chicken breast, onions, chopped garlic, cream cheese, mushroom soup, milk or 1/2 cup cream, salt and pepper, parsley

chicken breast halves, cut up into 1-inch chunks (uncooked ), cream cheese, cubed, any type cream soup, plain croissants, paprika, fresh parsley, minced (optional)

chicken, thighs . or 3 small piece chicken breasts, condensed cream of mushroom soup, madras curry powder (more or less to own taste ), olive oil

chicken breasts, butter, cream of chicken soup, onion finely chopped, chicken broth, biscuits

chicken breasts (about 2 lb), dried italian salad dressing mix, water, melted butter, light cream cheese, softened, cream of celery soup, hot cooked noodles

chicken breasts, cooked and shredded, onion, finely chopped, sugar, cilantro, stems removed and finely chopped, chicken broth, spicy v8 juice, chili powder, ground cumin, cayenne (or to taste), rotel, cream-style corn, corn, drained, pinto beans, drained, shredded mexican cheese, sour cream, avocado, diced, crushed tortilla chips, lime wedge

chicken breasts, spaghetti noodles, bell peppers, finely chopped (i use 1 red and 1 green ), onions , medium sized, finely chopped, butter, whipping cream, milk, cream of mushroom soup, velveeta cheese, cubed, salt, pepper, garlic powder

chicken breasts, butter, uncle ben s wild rice mix, chopped red pepper, chopped onion, cream of chicken soup, cooking wine, sliced water chestnuts, sliced mushrooms, thyme

fresh broccoli florets or 4 -5 cups frozen broccoli, thawed and well drained, cooked chicken breasts, cubed, mayonnaise (hellman s is best), cream of chicken soup, undiluted, salt and pepper, lemon juice, grated parmesan cheese (optional), curry powder (optional), chopped celery, onion, chopped, fresh minced garlic (optional or to taste), butter, grated cheddar cheese or 2 cups any favorite cheese, crushed cracker crumbs (ritz is best), melted butter (or less if desired)

chicken breasts (cut into bite size pieces), onion, olive oil, taco seasoning, salt, pepper, flour, milk ( amount), cream of chicken soup, cheese , con queso dip, flour tortillas, monterey jack cheese (shredded )

chicken breast halves, skinned, onion, sliced, stalk celery, chopped, salt, black pepper , to taste, thyme, poultry seasoning, cream of chicken soup, noodles, dry

chicken breast, black beans, rotel tomatoes (spicy rotel to make it hot), water, chicken bouillon, cheese, sour cream, tortilla chips