Directions:
- Put first 4 ingredients in crockpot. Add chicken broth to cover. Cook on low for 5 - 6 hours. About 30 minutes before serving time, remove chicken and shread it. Put back in crocpot and top with biscuits, torn into pieces. Cook on low until biscuits are done. Need to figure out what herbs would be good in this!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1727.35 Kcal (7232 kJ) | ||
| Calories from fat | 948.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.36g | 162% | |
|---|---|---|---|
| Cholesterol | 184.18mg | 61% | |
| Sodium | 7477mg | 312% | |
| Potassium | 987.96mg | 21% | |
| Total Carbs | 149.74g | 50% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 49.7g | 99% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.2mg | 62% | |
| Calcium | 449.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 166.99 Kcal (699 kJ) | ||
| Calories from fat | 91.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 162% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 61% | |
| Sodium | 722.83mg | 312% | |
| Potassium | 95.51mg | 21% | |
| Total Carbs | 14.48g | 50% | |
| Sugars | 1.45g | 60% | |
| Dietary Fiber | 0.49g | 20% | |
| Protein | 4.81g | 99% | |
| Vitamin C | 0.8mg | 14% | |
| Iron | 1.1mg | 62% | |
| Calcium | 43.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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