Directions:
- Saute chicken breasts in butter and dressing mix.
- Place chicken in baking dish.
- Mix together remaing ingredients and cover chicken.
- Bake 30 min at 350 degrees or 'til chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.13 Kcal (528 kJ) | ||
| Calories from fat | 88.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 26.24mg | 9% | |
| Sodium | 114.73mg | 5% | |
| Potassium | 56.65mg | 1% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.89 Kcal (870 kJ) | ||
| Calories from fat | 145.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 15% | |
|---|---|---|---|
| Cholesterol | 43.25mg | 9% | |
| Sodium | 189.1mg | 5% | |
| Potassium | 93.38mg | 1% | |
| Total Carbs | 4.79g | 1% | |
| Sugars | 1.01g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.83g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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