546 chicken breast and potatoes and cream Recipes

condensed cream of potato soup, undiluted, condensed cream of chicken soup, undiluted, milk, reduced-sodium chicken broth, mexicorn, drained, ready-to-serve roasted chicken breast strips, chopped, chopped green chilies, flour tortillas (8 inches), cut into 2-inch x 1/2-inch strips, shredded cheddar cheese, shredded cheddar cheese , optional

sour cream, garlic salt, onion salt, paprika, potato chips, crushed, boneless skinless chicken breasts , cut into 1-inch strips, butter, melted, salsa , barbecue sauce or sweet-and-sour sauce

olive oil, onion, diced, garlic cloves, minced, chicken breasts , cut into bite-sized pieces, potatoes , cut into bite-sized pieces, ozcans reduced-sodium diced tomatoes, worcestershire sauce, cumin, black pepper, kosher salt, lime , juice of, bay leaves, black beans, rinsed and drained, sour cream , plus more for garnish

condensed cream of chicken with herbs soup or campbell s soup, chablis or other dry white wine, coarsely chopped pitted kalamata or oil-cured olives, drained capers, garlic, minced, artichoke hearts, drained and chopped, drained andcoarsely chopped sun-dried tomatoes, skinless, boneless chicken breast halves, chopped fresh basil leaves (optional), hot cooked rice , egg noodles or mashed potatoes

sweet paprika, for sprinkling, chicken breasts, diced, refrigerated biscuit (recommended grands by pillsbury), butter, stalks celery hearts, and greens chopped, yellow onion, chopped, carrot, peeled and diced, salt and pepper, poultry seasoning, all-purpose flour, shredded potato, ready to cook hash browns, available in sacks on dairy aisle, half-and-half or 1 pint cream, chicken stock , available in boxes on soup aisle, grated nutmeg , a healthy grating, frozen green pea

hot mashed potatoes, cooked cubed chicken (3 skinless boneless breasts), frozen mixed vegetables, thawed and drained, cream of chicken soup, sour cream, minced onion flakes (or snipped fresh chives), dry mustard (or 2-3 tsp dijon mustard), garlic powder, ground black pepper, shredded sharp cheddar cheese

cubed cooked chicken breast meat, frozen mixed vegetables, thawed, condensed cream of potato soup, condensed cream of chicken soup, skim milk

cubed cooked chicken breast meat, veggies of your choice (i use peas and carrots from a can but you can use frozen too), condensed cream of potato soup, condensed cream of chicken soup, milk

olive oil, onion, diced, stalks celery, diced, garlic, minced, carrots, shredded, cooked, cubed chicken breast, chicken broth, potato gnocchi, baby spinach leaves, cornstarch (optional), cold water (optional), half-and-half cream, salt and ground black pepper to taste

chicken stock/broth (it might ve been more, i didn tsp measure), leftover cooked chopped chicken or 2 boneless skinless chicken breasts chopped into bite size pieces (before cooking), i cooked my stock with 1/2 onion, 3 carrots, 3 celery stalks, fresh sage, fresh rosemary, black peppercorns, parsley, before straining, so i didn tsp add any veggies to the chowder, you might want to add some finely chopped onion if using canned broth (or not), approx.) cubed peeled red potatoes (my back was killing me, so i used frozen cubed potatoes cuz i didn tsp feel like peeling potatoes), frozen corn kernels (or fresh if so inclined, i wasn tsp), hot fire roasted chiles (or use mild ), chipotle chile powder (i just shook in to taste), ancho chile powder (ditto), cumin (about 1 tsp.), mexican oregano (ditto), cream cheese (i use philly light), big handful of shredded cheddar cheese ( i used mexican blend), salt to taste, corn starch and water if you want it thicker

chicken breast, onion, chopped, celery, chopped, potato, cubed (or more if desired), cream of chicken soup, cream of celery soup, whole kernel corn (can use cream style corn), half-and-half, pimientos (optional), cheese, grated

boiling potatoes, peeled and cut into 3/4-inch pieces, cooking oil, onion, chopped, garlic, chopped, mushrooms , cut into 1/2-inch pieces, boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces, salt, fresh-ground black pepper, dried thyme, heavy cream, chopped fresh parsley

stove top stuffing mix , chicken flavor, chicken breast, cooked and cubed, diced potatoes, drained, green beans, drained, corn, drained, lima beans, drained, cream of chicken soup, sour cream

chicken breasts, cooked and chopped, chicken broth, cream of potato soup, cream of chicken soup, whole kernel corn, canned mushrooms, drained, chopped green chilies, milk, tabasco sauce, salt & pepper

chicken breasts (on the bone ), yukon gold potatoes, cubed, carrots, cubed (fresh, not canned ), peas, low-fat cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, low-fat cream of celery soup, chicken broth (or stock), crescent rolls, onion soup mix, mix, salt , pepper, paprika, garlic powder to sprinkle

chicken breast, roquefort cheese, sour cream, olive oil, salt and pepper, to taste, fresh herbs, big potatoes, olive oil, butter, salt and pepper, to taste

salt, chili powder, freshly ground black pepper, boneless, skinless chicken breast halves, hot chili oil, sweet potatoes, peeled and cut into wedges, eggplant , cut crosswise into 1/2-inch thick rounds, sour cream, crumbled blue cheese, stalks celery , cut into 4-inch pieces, optional

butter or 3 tbsp margarine, all-purpose flour, salt, seasoning salt (like season all ), dried thyme, fresh cracked black pepper, chicken broth, half-and-half cream, frozen peas, frozen corn, cooked potato, shredded cooked chicken breasts, standard pastry for double-crust pie