Chicken Pot Pie Soup Recipe

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Chicken Pot Pie Soup
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Ingredients:

Directions:

  1. In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.54 Kcal (1170 kJ)
Calories from fat 58.98 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 111.04mg 37%
Sodium 253.64mg 11%
Potassium 557.74mg 12%
Total Carbs 9.41g 3%
Sugars 6.39g 26%
Dietary Fiber 0.28g 1%
Protein 43.17g 86%
Vitamin C 1.9mg 3%
Iron 1.3mg 7%
Calcium 274.8mg 27%
Amount Per 100 g
Calories 106.26 Kcal (445 kJ)
Calories from fat 22.42 Kcal
% Daily Value*
Total Fat 2.49g 10%
Cholesterol 42.21mg 37%
Sodium 96.42mg 11%
Potassium 212.02mg 12%
Total Carbs 3.58g 3%
Sugars 2.43g 26%
Dietary Fiber 0.11g 1%
Protein 16.41g 86%
Vitamin C 0.7mg 3%
Iron 0.5mg 7%
Calcium 104.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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