Chicken Stove Top Stuffing Casserole Recipe

Posted by
Rate It!
Chicken Stove Top Stuffing Casserole
Add your photo!
Ingredients
8
Count
Nutrition
62
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Poach chicken until cooked thru, take out of water and cool.
  3. In a 13 X 9 in casserole, mix the soup and sour cream.
  4. Drain veggies and mix into soup mixture.
  5. Cube chicken and add to veggies.
  6. Cook stuffing according to the box.
  7. Put the stuffing on top of the mixture.
  8. Put in preheated oven for 20-25 minutes until it is hot thru out.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.57 Kcal (258 kJ)
Calories from fat 34.41 Kcal
% Daily Value*
Total Fat 3.82g 6%
Cholesterol 11.33mg 4%
Sodium 79.7mg 3%
Potassium 112.27mg 2%
Total Carbs 5.26g 2%
Sugars 0.5g 2%
Dietary Fiber 0.43g 2%
Protein 2.07g 4%
Vitamin C 1.5mg 3%
Iron 0.3mg 1%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 119.58 Kcal (501 kJ)
Calories from fat 66.82 Kcal
% Daily Value*
Total Fat 7.42g 6%
Cholesterol 22.01mg 4%
Sodium 154.79mg 3%
Potassium 218.05mg 2%
Total Carbs 10.22g 2%
Sugars 0.96g 2%
Dietary Fiber 0.83g 2%
Protein 4.02g 4%
Vitamin C 3mg 3%
Iron 0.5mg 1%
Calcium 85.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top