Chicken With Buffalo Sauce And Blue Cheese Dip With Roasted Sweet Potatoes (Robin Miller) Recipe

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Chicken With Buffalo Sauce And Blue Cheese Dip With Roasted Sweet Potatoes (Robin Miller)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.
  2. In a small bowl, combine salt, chili powder and black pepper.
  3. Pat chicken dry. Brush chicken all over with chili oil. Sprinkle salt mixture all over chicken and transfer chicken to prepared baking sheet. Roast 25 minutes, until cooked through.
  4. Arrange sweet potatoes and eggplant on a separate baking sheet. Spray with cooking spray and season with salt and black pepper. Roast 25 to 30 minutes, until tender.
  5. In a small bowl, combine sour cream and blue cheese. Serve dip with 4 of the chicken breast halves (reserve 2 chicken breast halves for another meal) and sweet potatoes on the side. Serve with celery, if desired. Reserve eggplant for another meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.86 Kcal (2361 kJ)
Calories from fat 176.44 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 225.25mg 75%
Sodium 2555.68mg 106%
Potassium 1756.96mg 37%
Total Carbs 24.74g 8%
Sugars 8.64g 35%
Dietary Fiber 7.17g 29%
Protein 77g 154%
Vitamin C 5.8mg 10%
Vitamin A 0.7mg 22%
Iron 0.9mg 5%
Calcium 160.5mg 16%
Amount Per 100 g
Calories 87.21 Kcal (365 kJ)
Calories from fat 27.29 Kcal
% Daily Value*
Total Fat 3.03g 30%
Cholesterol 34.84mg 75%
Sodium 395.26mg 106%
Potassium 271.73mg 37%
Total Carbs 3.83g 8%
Sugars 1.34g 35%
Dietary Fiber 1.11g 29%
Protein 11.91g 154%
Vitamin C 0.9mg 10%
Vitamin A 0.1mg 22%
Iron 0.1mg 5%
Calcium 24.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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