Chicken Pot Pie Recipe

Posted by
Rate It!
Chicken Pot Pie
Add your photo!



  1. Preheat oven to 425.
  2. Heat buttter in 3 quart saucepan over medium heat until melted; stir in flour and spices.
  3. Cook, stirring constantly, until mixture is smooth and bubbly.
  4. Carefully add chicken broth and half-n-half in a thin stream while stirring to incorporate.
  5. Stir constantly until thickened and beginning to bubble.
  6. Add vegetables and chicken. Mix. Remove from heat.
  7. Pour chicken mixture into bottom pie shell.
  8. Cover with top pie shell. Seal edges; prick steam holes.
  9. Bake 35 to 40 minutes, until lightly browned and bubbly/steaming.
  10. Let stand a few minutes before cutting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.15 Kcal (2241 kJ)
Calories from fat 292.86 Kcal
% Daily Value*
Total Fat 32.54g 50%
Cholesterol 69.05mg 23%
Sodium 961.57mg 40%
Potassium 366.52mg 8%
Total Carbs 42.93g 14%
Sugars 3.66g 15%
Dietary Fiber 2.19g 9%
Protein 18.37g 37%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 234.25 Kcal (981 kJ)
Calories from fat 128.19 Kcal
% Daily Value*
Total Fat 14.24g 50%
Cholesterol 30.22mg 23%
Sodium 420.91mg 40%
Potassium 160.44mg 8%
Total Carbs 18.79g 14%
Sugars 1.6g 15%
Dietary Fiber 0.96g 9%
Protein 8.04g 37%
Vitamin C 2.6mg 10%
Vitamin A 0.1mg 7%
Iron 1.2mg 15%
Calcium 30.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top