167106 chicken apple phyllo rolls Recipes

heads garlic, peeled and crushed, dry white wine, water, lemon juice, salt, whole boneless skinless chicken breasts, phyllo pastry sheets, butter, melted, butter, separate, deli ham , thin, grated swiss cheese

butter, olive oil, links chicken and apple sausage, onion, sliced, salt and freshly ground black pepper to taste, garlic, apple cider or apple juice, yukon gold potatoes , scrubbed but not peeled, shredded green cabbage, salt and freshly ground black pepper to taste, dijon mustard, for garnish, chopped fresh parsley, for garnish

ground turkey, chicken & apple sausage, bread, ground to make fresh crumbs, egg white, applesauce, catsup, worcestershire sauce, pepper

salt, extra-virgin olive oil, divided, chicken-apple sausage, removed from casing, red onion, diced, diced jalapeno, red bell pepper, eggs, milk, paprika, sea salt, black pepper, flour tortillas, jack cheese, shredded, cheddar, shredded, tomatoes, diced, scallions diced

balsamic vinegar, orange juice, olive oil, lemon juice, reduced-sodium soy sauce, brown sugar, dijon mustard, curry powder , optional, salt, pepper, ground ginger, shredded cooked chicken, apples, chopped, sliced red onion, torn mixed salad greens, chopped walnuts, toasted

apples (any kind, cubed small), egg roll wrappers, brown sugar, butter, cinnamon, oil, heavy whipping cream, sugar, cinnamon

butter, onions, chopped, apple, peeled and grated (mcintosh is recommended), ground chicken, gruyere cheese, grated, thyme, fresh, salt, pepper, phyllo pastry sheets, thawed, butter, melted

cooked chicken breasts, shredded, granny smith apples, peeled & shredded, shredded cabbage, shredded swiss cheese, shredded green onion, salt, egg roll wraps

chicken-apple sausages, bacon, yellow onion, chopped, breadcrumbs, butter, poultry seasoning, salt, black pepper, chicken broth, apple cider, apples, cubed

cubes sourdough bread (about 2 1/2 lb), olive oil, fresh chicken-apple sausage, casing removed, butter, chopped onions, chopped fresh fennel bulbs, chopped celery, chopped fresh sage, chopped fresh thyme, fennel seeds, salt, ground black pepper, more) low-salt chicken broth, eggs

grain white rice , freshly cooked according to package, sausage (chicken apple), fresh corn kernels (from the cob), mozzarella cheese, pine nuts, toasted, fresh spinach, salt and pepper, mustard vinaigrette, dijon mustard, red wine vinegar, light olive oil, salt and pepper

frozen puff pastry, thawed for 30 minutes (2 sheets), honey mustard, chicken-apple sausages , cut each crosswise into 3 pieces

frozen puff pastry, thawed, egg, well beaten, chicken apple sausages, cooked and cut into thirds, spicy dijon mustard, spicy whole-grain mustard, honey

chicken-apple sausages , cut in half lengthwise (such as gerhard s), sliced onion, water, dark brown sugar, prepared mustard, pumpernickel bread, toasted

evoo, for drizzling, deli-cut good-quality smoky bacon, chopped, garlic, finely chopped, onion, finely chopped, organic ketchup, chicken stock, grade a maple syrup, grainy dijon mustard, worcestershire sauce, cider vinegar, coarse black pepper, butter, crisp apples , such as gala or honey crisp or golden delicious, sliced, red onion, quartered and thinly sliced, a little freshly grated nutmeg, poached chicken , pulled, hard rolls, split, grated white sharp cheddar, for topping, sliced dill or bread and butter pickles, for topping

chicken, cooked and diced, red apple, diced, green apple, diced, green grape, halved, celery, sliced, walnuts, diced, mayonnaise, seasoning salt, pepper, lettuce leaves, croissants or 6 -8 rolls

apple juice concentrate, prepared chicken stock, applesauce, egg white, rice flour, barley flour or 2 cups oat flour, rolled oats, instant chicken bouillon granules, crumbled dried sage, crumbled dried parsley

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.