Directions:
- Preheat oven to 300°F Line a cookie sheet with parchment.
- Combine apple juice concentrate, chicken stock, applesauce and egg white in a large bowl, beating well.
- Mix in the flours, rolled oats, broth powder and herbs.
- Press evenly onto the cookie sheet.
- Score into bars with a knife.
- Bake for 1 hour 15 minutes.
- Turn off the oven and leave the biscuits inside to harden overnight, then break up along the score lines.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.87 Kcal (2955 kJ) | ||
| Calories from fat | 94.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 522.08mg | 22% | |
| Potassium | 564.25mg | 12% | |
| Total Carbs | 141.18g | 47% | |
| Sugars | 28.75g | 115% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 4.1mg | 23% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 300.47 Kcal (1258 kJ) | ||
| Calories from fat | 40.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 16% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 222.23mg | 22% | |
| Potassium | 240.18mg | 12% | |
| Total Carbs | 60.09g | 47% | |
| Sugars | 12.24g | 115% | |
| Dietary Fiber | 4.55g | 43% | |
| Protein | 6.84g | 32% | |
| Vitamin C | 7.7mg | 30% | |
| Iron | 1.8mg | 23% | |
| Calcium | 28.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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