545 chiao ing chiao Recipes

whole turkey, thawed (i buy either butterball or honeysuckle white brand), water, kosher salt, dark brown sugar, beer, not lite (i use regular budweiser or miller s), dried bay leaves, salted butter, paul prudhomme s vegetable magic seasoning (or, poultry magic, or, poultry seasoning), seasoning salt (i use lawry s), mrs. dash seasoning mix , original blend, cooking spray (i use olive oil type but any brand will do ), ice, onion, peeled and quartered, fresh parsley, roughly chopped

mayonnaise, sour cream, mozzarella cheese, shredded, sharp cheddar cheese, shredded (optional), parmesan cheese, grated, dried onion, minced (or 1 tsp. onion powder), sugar, garlic salt (i recommend using 1/4 tsp.), seasoning salt (i recommend using 1 tsp.)

bow tie pasta, uncooked, cheese, cubed (i use feta, cheddar and mozzarella cheeses), tomatoes, halved, garbanzo beans, canned, drained, greek salad dressing (i use kraft), sliced ripe olives, greens (spring mix greens )

chopped fresh parsley leaves (do not use dried), sugar, garlic salt, seasoning salt (i like mccormicks), ground pepper, dried thyme, vegetable oil, red wine vinegar, green onions, chopped, tomatoes, each cut into 6 wedges

brown sugar, butter or 1/2 cup margarine, softened, shortening (i used butter flavor crisco), flour, quick-cooking oats, salt, baking soda, coarsely chopped peeled tart apples, flour, chewy caramels

shell pasta , small, baby shrimp , precooked frozen, fat-free salad dressing , i prefer the miracle whip brand, tabasco sauce, chives, chopped, salt, fresh ground black pepper, fresh lemon juice, lemon , zest of, frozen green pea, zucchini, 6 - 7-inch long, diced (green or yellow ), red radishes, thinly sliced, vidalia onion, diced, head lettuce, leaves

buttermilk, room temperature, yeast (about 1 tbsp), potato starch (or flour, but not potato flour, it s too heavy), cornstarch, sugar, baking soda, baking powder, xanthan gum, salt, oil (i use canola and/or safflower ), shortening , for generously greasing the baking pan (i use spectrum non-hydrogenated)

extra virgin olive oil, plus more for greasing, button mushrooms, sliced, chopped red onion (about 1 onion), salt & fresh ground pepper, garbanzo beans, rinsed and drained, rolled oats (i used barley flakes with great results), cooked quinoa (i cooked mine in veggie broth for added flavor), frozen green pea, chopped fresh parsley, minced fresh thyme (optional), sun-dried tomatoes packed in oil, drained and chopped, all purpose seasoning (i like spike, but greek seasoning would be great too)

sugar, shortening (i use margarine), ripe bananas, vanilla, baking soda (i use baking powder), eggs, beaten, flour, nuts (i use pecans chopped very fine)

red potatoes, diced, seasoning salt (i use tastefully simple s), olive oil

all-purpose flour, shortening (i use butter flavor crisco), butter, eggs, sugar, baking powder, milk, vanilla, crushed pineapple in juice

cooking rice (i prefer uncle bens), cream of mushroom soup, milk, chicken, onion soup mix

shrimp, peeled and deveined, seafood seasoning (i use old bay), condensed cream of shrimp soup, cream cheese, water, dry sherry, cooked rice

sugar, eggs, baking powder, flour, buttermilk (add soda and let set while mixing other ingredients), baking soda, flavoring (i.e. vanilla, orange, lemon), salt

vegetable shortening (i sub butter), sugar, egg, flour, salt, baking soda, cream of tartar, vanilla, unsweetened chocolate, melted

hamburger, taco seasoning, onion, cut up, lettuce, tomatoes, cheddar cheese (i use 8 oz bag and use the whole bag), dorito tortilla chips, western french dressing , i use the largest size and sometimes add a touch more from a smaller bottle

cake mix (2 layer size vanilla or flavor of your choice), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jell-o pudding mix (not instant , complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho), powdered sugar, milk, butter

whole bing cherries , in their juice, sugar, cornstarch, kirsch (warmed ) or 1/4 cup cognac (warmed), vanilla ice cream