45534 maize ing corn chowder Recipes

bacon, onion, chopped, potatoes, peeled and cubed, water, milk, cream-style corn, whole kernel corn, salt, ground black pepper to taste

bacon, onion, chopped, potatoes, peeled and cubed, water, milk, cream-style corn, whole kernel corn, drained, salt, ground black pepper

corn kernels, fresh or 4 cups corn kernels, frozen, thick-cut bacon, cut in 1/4 inch dice, yellow onion, minced, celery ribs, minced, chicken broth or 5 cups vegetable broth, bay leaf, fresh thyme, yukon gold potatoes, peeled and diced, half-and-half, salt, white pepper

corn, potatoes, onion, salt, chicken broth, fat free half and half, butter

corn (fresh or frozen ), bacon, cooked and crumbled, diced onions, celery salt, cayenne pepper (optional), minced garlic cloves, bay leaf, peeled diced russet potatoes, chicken stock (or more ), milk, heavy cream

corn, cooked (fresh, canned or frozen ), potatoes, diced, onion, diced, garlic clove, minced, pepper, vegetable broth, non-dairy milk substitute (i use unsweetened mimiccreme)

water, half-and-half cream, crab base (or seafood base), creamed corn, corn chowder (snow s), liquid smoke, outter bridges sherry pepper sauce, mt gay rum, lump crab

butter, celery ribs, sliced, onions, chopped, potatoes, chopped, water, corn kernels , scraped off cooked corn on the cob, half-and-half or 2 cups milk or 2 cups light cream , a mix is fine, fresh parsley, bacon , crisply cooked and diced

sea salt, extra virgin olive oil, vidalia onions, diced (or other sweet onions), carrots, peeled, diced 1/4-inch, celery, diced 1/4-inch, red bell pepper, diced 1/4-inch, dried chipotle pepper (use the canned ), vegetable broth (if you can find faux chicken stock, use that), yukon gold potatoes, peeled, cut into 1/4-inch dice, fresh thyme sprigs, ears raw corn (kernels cut off corn), ears roasted corn (or grilled ), thick cashew cream (cashew cream(regular and thick)), fresh ground black pepper, chives, minced, diced tomato

corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.

cooked corn kernels, whipping cream, milk, raw sugar or firmly packed light brown sugar, egg yolks, vanilla

french onion soup, corn chowder, water, cauliflower, fresh ground black pepper, hot sauce (optional), salt

corn kernels, fresh or frozen, heavy cream, bacon, minced, onion, medium,finely diced, red bell pepper, finely diced, stalk celery, finely diced, garlic, minced, chicken broth, yellow potatoes, peeled and diced, tomatoes, peeled,seeded and chopped ,juices reserved, canned green chilies, drained and chopped, monterey jack cheese, shredded, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste

corn, thawed frozen (fresh is even better), green onions, finely chopped, red bell pepper, finely chopped, potatoes, cubed and cooked, chicken broth, whole milk (2% will give a thinner soup, part cream, richer), butter, flour, egg, beaten, salt, pepper, parsley (to garnish ) (optional)

corn oil or 3 tbsp vegetable oil, potatoes, peeled and diced, onion, chopped, stalks celery, chopped, red bell pepper, seeded and chopped, bay leaves, fresh or dried, old bay seasoning, salt and pepper, to taste, flour, frozen corn kernels , defrosted and drained, vegetable broth, milk, scallions, chopped,for garnish, cracker, for topping

corn (frozen, canned, or fresh ), potatoes, chopped into bite size bits, chicken, cooked and shredded, chicken broth, coconut milk

maiz trillado (dried cracked yellow hominy corn; 1 1/3 cups), picked over and rinsed, water, divided, bacon slices, chopped, olive oil, white onion, chopped, garlic cloves, finely chopped, red bell pepper, chopped, ground cumin, fresh or frozen corn, canned chipotle chile in adobo, heavy cream, chopped cilantro