Stripe-It-Rich Cake Recipe

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Stripe-It-Rich Cake
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Ingredients:

Directions:

  1. Make cake as directed using 9x13-inch pan.
  2. When you remove from oven, immediately poke holes in cake about 1 inch apart with handle of wooden spoon; set cake aside.
  3. In medium saucepan combine sugar & pudding mix; gently whisk in milk, add butter.
  4. Cook stirring constantly over medium heat till mixture comes to a full boil.
  5. Pour evenly and slowly over entire cake-allowing it to run into holes and it will level off frosting the cake also.
  6. Chill at least 2 hours; serve topped with whipped cream or Cool Whip.
  7. Store cake in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.84 Kcal (3257 kJ)
Calories from fat 379.16 Kcal
% Daily Value*
Total Fat 42.13g 65%
Cholesterol 95.28mg 32%
Sodium 979.66mg 41%
Potassium 1520.38mg 32%
Total Carbs 87.72g 29%
Sugars 53.82g 215%
Dietary Fiber 0.91g 4%
Protein 14.05g 28%
Iron 1.4mg 8%
Calcium 265.8mg 27%
Amount Per 100 g
Calories 208.68 Kcal (874 kJ)
Calories from fat 101.72 Kcal
% Daily Value*
Total Fat 11.3g 65%
Cholesterol 25.56mg 32%
Sodium 262.82mg 41%
Potassium 407.88mg 32%
Total Carbs 23.53g 29%
Sugars 14.44g 215%
Dietary Fiber 0.24g 4%
Protein 3.77g 28%
Iron 0.4mg 8%
Calcium 71.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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