658 chestnut sauce sugar Recipes

sliced water chestnuts, drained (small can), soy sauce, white sugar, bacon , cut in half crosswise (half cooked or raw)

water chestnuts, halved, sliced bacon, cut in half, mayonnaise, light brown sugar, tomato-based chili sauce

bacon strips, whole water chestnuts, drained, brown sugar, mayonnaise, chili sauce

whole water chestnuts, drained, bacon, mayonnaise, chili sauce, brown sugar

bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick

brown sugar, bacon, worcestershire sauce, ketchup, water chestnuts

water chestnuts, halved, sliced bacon, cut in half, mayonnaise, light brown sugar , packed, chili sauce

ketchup, brown sugar, worcestershire sauce, sliced bacon, water chestnuts, drained

brown sugar, worcestershire sauce, ketchup, bacon, water chestnuts

frozen peas, shredded carrots, sliced water chestnuts, drained, green onions, sliced, vegetable oil, red wine vinegar, soy sauce, garlic , smashed, white sugar, paprika, dry mustard, mayonnaise (optional)

chicken, cut into chunks, chestnuts, stalks green onions, ginger (1/4 each), dark soy sauce, chinese white rice wine, vegetable oil, salt, sugar, water

water chestnuts, drained (estimated can size), lean bacon, cut in half (for easier wrapping), brown sugar, ketchup, soy sauce

whole (not sliced) water chestnuts, drained, bacon, ketchup, brown sugar, soy sauce , optional

light soy sauce, black pepper, turmeric, coriander, cumin, garlic powder, cardamom, nutmeg, cinnamon, red pepper flakes , to taste, granulated sugar , to taste, sliced water chestnuts, drained

fresh water chestnuts (can use canned ), soy sauce, brown sugar, bacon, cut in half

egg white, cornstarch, divided, boneless skinless chicken breasts , cut into 3/4 inch pieces, brussels sprouts, trimmed and halved, if large, quartered, soy sauce, sugar, rice vinegar, chicken broth, sesame oil, cold water, vegetable oil, shallot, minced, garlic clove, minced, gingerroot, peeled and minced, red bell pepper , cut into 3/4 inch pieces, scallion, cut diagonally into 3/4 inch pieces, water chestnuts, sliced thin, blanched for 30 seconds, cooled under cold water, salt and pepper