Bacon Wrapped Water Chestnut Dim Sum Recipe

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Ingredients:

Serving

16 fresh water chestnuts (can use canned )
1/3 cup soy sauce
1/3 cup brown sugar
8 slices bacon, cut in half

Directions:

Peel and rinse fresh water chestnuts. If using canned be sure to rinse well and drain. Marinate chestnuts in soy sauce for 2 1/2 hours.
Preheat oven to 350 degrees F. Put the brown sugar in a dish and break up any clumps. Remove chestnuts from soy sauce and immediately roll in brown sugar. Wrap each with 1 piece of the cut bacon and secure with a toothpick.
Place chestnuts on a rack in a shallow baking pan. Bake 30 minutes, turning once.
Note: They can be prepared in advance and frozen before cooking. Lasts 2 to 3 months in a sealed freezer bag.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.58 Kcal (442 kJ)
Calories from fat	67.2 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Cholesterol	12.32mg	4%
Sodium	567.3mg	24%
Potassium	61.78mg	1%
Total Carbs	6.59g	2%
Sugars	6.03g	24%
Dietary Fiber	0.08g	0%
Protein	3.3g	7%
Iron	0.2mg	1%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	323.56 Kcal (1355 kJ)
Calories from fat	205.95 Kcal
		% Daily Value*
Total Fat	22.88g	11%
Cholesterol	37.76mg	4%
Sodium	1738.6mg	24%
Potassium	189.34mg	1%
Total Carbs	20.2g	2%
Sugars	18.47g	24%
Dietary Fiber	0.24g	0%
Protein	10.1g	7%
Iron	0.7mg	1%
Calcium	23.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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