118354 cherry cobbler vanilla custard vegan Recipes

all-purpose flour, sugar, baking powder, cinnamon (optional), butter or margarine, fresh or frozen unsweetened pitted red cherries, sugar, cornstarch, egg, milk, vanilla ice cream (optional)

pitted fresh cherries (about 2 1/2 lb), sugar, divided, cornstarch, water, butter or margarine, grated lemon rind, almond extract, all-purpose flour, baking powder, salt, milk, butter or margarine, vanilla extract, egg, ice cream

sour cherries, drained, sugar, all-purpose flour, oleo or 1/2 cup butter, melted, eggs, salt, sugar , for top of cherries

cherry pie filling, pitted sweet dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter, melted, egg, grated lemon rind

all-purpose baking mix, white sugar, egg, milk, cherry pie filling, divided, all-purpose flour, brown sugar, melted butter, ground cinnamon

butter, melted, all-purpose flour, salt, baking powder, milk, white sugar, cornstarch, boiling water, fresh cherries, pitted, white sugar

butter, all-purpose flour, white sugar, baking powder, milk, cherry pie filling

cherry pie filling or 1 (21 oz) can apple pie filling, yellow cake mix or 1 (18 oz) package white cake mix, melted butter or 1/2 cup melted margarine

cherry pie filling, yellow cake mix, dry, butter , soften, chopped pecans

frozen cherries, thawed, white sugar, lemon juice, flour, pecans or 1/2 cup walnuts, butter or 1/3 cup margarine, room temperature, brown sugar, cinnamon, allspice

cherries , packed in water, self rising flour, sugar, milk, i use 1

cherry pie filling, refrigerated buttermilk biscuits , separated into 5 biscuits, butter or 1 tbsp margarine, melted, sugar, brown sugar, ground cinnamon

pitted tart cherries, undrained (1 - 20 oz. can), sugar, tapioca, butter, salt, drops almond extract, flour, sugar, baking powder, salt, butter, milk, egg, slightly beaten

margarine, flour, vanilla, eggs, sugar, cherry pie filling (about 13+ oz can), glaze topping, powdered sugar, warm water, mix together to make a thin glaze use small amts of warm water and stir until thin not watery.. icing ..drizzle over tops of bars

half and half. my aunt uses heavy cream ... she is skinny, egg yolks, whole eggs, vanilla extract, granulated sugar, pureed michigan cherries, brown sugar

frozen sweet cherries, sugar, divided, cornstarch, lemon juice, butter or margarine, all-purpose flour, baking powder, salt, milk, butter or margarine, softened, vanilla extract, egg, ice cream

frozen dark sweet cherries (can use 1 cup more ), sugar, cornstarch, cinnamon, salt, flour, sugar (can use 1 tbsp), baking soda, baking powder, salt, cold butter, cut into small pieces (no substitutes), buttermilk

cherry pie filling, pitted dark sweet cherries in heavy syrup, drained, plain flour, almond extract, prepared pie crust, egg wash, sugar