117123 cherry vanilla custard vegan Recipes
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fresh cherries (about 1 1/2 lb), pitted, coarsely chopped and9 Morefresh cherries (about 1 1/2 lb), pitted, coarsely chopped, sugar, cherry-flavored brandy or brandy, cherry preserves, half and half, vanilla bean , split lengthwise, sugar, egg yolks, chilled whipping cream, vanilla extract10 ingredients
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Cherry Cobbler With Vanilla Custard Cream (Raw Vegan)frozen cherries, thawed and drained and13 Morefrozen cherries, thawed and drained, medjool dates, soaked for 10 min, lemon juice, cinnamon, pecans, dried shredded coconut, medjool dates, himalayan crystal salt, cayenne, young coconut meat, coconut water, agave nectar, seeds from 1/2 of a vanilla bean, himalayan crystal salt15 min, 14 ingredients
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Cherry Vanilla Punchcherry vanilla ice cream, white grape cherry juice and1 Morecherry vanilla ice cream, white grape cherry juice, carbonated lemon-lime beverage1 hour 5 min, 3 ingredients
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Vanilla Custard & Passionfruit Scrollsself-raising flour (2 cups), icing sugar and6 Moreself-raising flour (2 cups), icing sugar, butter, chilled and chopped, milk (1/2 cup), vanilla custard (1/2 cup), passion fruit pulp, fresh, icing sugar (1/4 cup), fresh passion fruit pulp30 min, 8 ingredients
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Brioche Tea Sandwiches with Vanilla Custard and Rose Petalsflour, bread flour, salt, sugar and12 Moreflour, bread flour, salt, sugar, fresh cake yeast , or 1 (1/4-ounce) envelope dried yeast, warm water, eggs, cold unsalted butter , cut into pieces, vanilla custard , recipe follows, organic or confetti roses, any color, washed and dried, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, unsalted butter12 hour 45 min, 16 ingredients
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Cherry-vanilla Ice Cream Bombevanilla ice cream, slightly softened, maraschino cherries and6 Morevanilla ice cream, slightly softened, maraschino cherries, egg yolks, sugar, nutmeg, heavy cream, fine crumbs of cream-filled chocolate sandwich cookies (about 10 cookies), hot fudge topping2 min, 8 ingredients
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Vegan, Soy-Free, Nut-Free Fudge, Mint and Raspberry Cupcakescoconut milk, white vinegar and19 Morecoconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies1 hour 5 min, 21 ingredients
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Custard and Apple Teacakebutter, softened, caster sugar, vanilla extract and6 Morebutter, softened, caster sugar, vanilla extract, eggs, at room temperature, self-raising flour , sifted, milk, pie apples or 1 large grated apple, thick vanilla custard, desiccated coconut11 min, 9 ingredients
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Vanilla Bean Custard and Peach Cobblerbutter, sugar, eggs, buttermilk, self raising flour and3 Morebutter, sugar, eggs, buttermilk, self raising flour, store bought vanilla custard, peach slices, drained, almonds1 hour 5 min, 8 ingredients
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Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitzmilk, water, eggs, all-purpose flour, melted butter and17 Moremilk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot , or cottage, canola oil and butter, for frying, sour cream or yogurt, as an accompaniment, nectarines and cherries, flambeed in shlivovitz, recipe follows, frozen sour cherries, thawed and drained , reserving the juice, cornstarch, butter, sugar, nectarines, sliced into 1/3 inch wedges, shlivovitz or brandy, fresh bing cherries, pitted * (optional)1 hour , 22 ingredients
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