Cherry Cobbler Recipe

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Cherry Cobbler
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  1. For topping: in a medium bowl stir together flour, the 2 tbs sugar, baking powder and optional cinnamon. Cut in butter/margarine until the mixture resembles coarse crumbs. Set aside.
  2. For filling: in a saucepan combine the cherries, 1 to 1 1/4 cups sugar, cornstarch and 1/4 cup water. Let stand for 10 minutes (20 minutes if using frozen fruit). Cook and stir until thickened and bubbly. Keep filling hot.
  3. In a small bowl stir together the egg and milk. Add to flour mixture, stirring until just combined. Transfer the hot filling to a greased 2-quart baking dish. Using a spoon, drop topping onto small mounds on top of filling.
  4. Bake cobbler in a 400 degree oven for 20 - 25 minutes, until top is firm and somewhat browned. Serve warm or at room temperature with optional ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.26 Kcal (2111 kJ)
Calories from fat 77.45 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 47.82mg 16%
Sodium 20.61mg 1%
Potassium 693.81mg 15%
Total Carbs 103.44g 34%
Sugars 79.43g 318%
Dietary Fiber 5.96g 24%
Protein 6.04g 12%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 149.3 Kcal (625 kJ)
Calories from fat 22.93 Kcal
% Daily Value*
Total Fat 2.55g 13%
Cholesterol 14.16mg 16%
Sodium 6.1mg 1%
Potassium 205.42mg 15%
Total Carbs 30.63g 34%
Sugars 23.52g 318%
Dietary Fiber 1.77g 24%
Protein 1.79g 12%
Vitamin C 0.8mg 4%
Iron 0.1mg 3%
Calcium 32.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 14

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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