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Easy, Easy Cherry Cobbler Recipe

Easy, Easy Cherry Cobbler Recipe

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Ingredients:

Serving

2 (21 oz) cans cherry pie filling
1 (15 oz) can pitted sweet dark cherries in heavy syrup, drained
1/4 cup all-purpose flour, divided
1/2 tsp almond extract
8 slices white bread
1 1/4 cups sugar
1/2 cup butter, melted
1 large egg
1 1/2 tsp grated lemon rind

Directions:

Stir together pie filling, cherries, and 2 tablespoons flour. Stir in almond extract. Place in a lightly greased 8 inch sqaure baking dish.
Trim crusts from bread slices, cut each slice into 5 strips, arrange bread strips over fruit mixture.
Stir together remaining 2 tablespoons flour, sugar, and next 3 ingredients, drizzle over bread strips.
Bake at 350F for 35 to 45 minutes or until golden and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2355.36 Kcal (9861 kJ)
Calories from fat	1003.19 Kcal
		% Daily Value*
Total Fat	111.47g	171%
Cholesterol	446.37mg	149%
Sodium	1381.61mg	58%
Potassium	504.33mg	11%
Total Carbs	307.58g	103%
Sugars	164.58g	658%
Dietary Fiber	23.44g	94%
Protein	38.2g	76%
Vitamin C	2mg	3%
Vitamin A	1.1mg	38%
Iron	13.4mg	74%
Calcium	1612.4mg	161%

Amount Per 100 g
Calories	353.02 Kcal (1478 kJ)
Calories from fat	150.36 Kcal
		% Daily Value*
Total Fat	16.71g	171%
Cholesterol	66.9mg	149%
Sodium	207.08mg	58%
Potassium	75.59mg	11%
Total Carbs	46.1g	103%
Sugars	24.67g	658%
Dietary Fiber	3.51g	94%
Protein	5.73g	76%
Vitamin C	0.3mg	3%
Vitamin A	0.2mg	38%
Iron	2mg	74%
Calcium	241.7mg	161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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