Directions:
- Stir together pie filling, cherries, and 2 tablespoons flour.
- Stir in almond extract.
- Place in a lightly greased 8-inch-square baking dish.
- Place pie crust on top. Brush with egg wash. Sprinkle with sugar.
- Place on cookie sheet. Bake at 350° for 35 to 45 minutes or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.22 Kcal (1144 kJ) | ||
| Calories from fat | 139.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 325.63mg | 14% | |
| Potassium | 58.2mg | 1% | |
| Total Carbs | 29.38g | 10% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 364.64 Kcal (1527 kJ) | ||
| Calories from fat | 186.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 24% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 11% | |
| Sodium | 434.58mg | 14% | |
| Potassium | 77.68mg | 1% | |
| Total Carbs | 39.21g | 10% | |
| Sugars | 5.4g | 16% | |
| Dietary Fiber | 2.71g | 8% | |
| Protein | 5.8g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 9% | |
| Calcium | 30.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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