Cherry Cobbler Recipe

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Cherry Cobbler
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Ingredients:

  • 2 cups pitted tart cherries, undrained (1 - 20 oz. can)
  • 1/2 cup sugar
  • 1 tbsp tapioca
  • 2 tbsp butter
  • 1/8 tsp salt
  • 1 cup flour
  • 1 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup butter
  • 1/4 cup milk

Directions:

  1. Preheat oven to 400 degrees F.
  2. Cobblers mixture: Sift all dry ingredients.
  3. Cut in butter until mixture resembles course crumbs.
  4. Mix milk and beaten egg.
  5. Add all at once to dry ingredients.
  6. Stir just to moisten.
  7. Fruit base:.
  8. Combine cherries, sugar and tapioca.
  9. Cook until thick and clear about 15 minutes.
  10. Stir in butter, almond extract and salt.
  11. Pour hot mixture into 1 1/2 quart baking dish.
  12. Drop spoonsful of cobbler topping over hot cherry mixture.
  13. Bake for 20 minutes or until crust is browned.
  14. Serve warm with vanilla ice cream or heavy cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.27 Kcal (1111 kJ)
Calories from fat 117.15 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 43.5mg 14%
Sodium 544.96mg 23%
Potassium 213.55mg 5%
Total Carbs 34.56g 12%
Sugars 13.63g 55%
Dietary Fiber 2.71g 11%
Protein 4.03g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 118mg 12%
Amount Per 100 g
Calories 211.73 Kcal (886 kJ)
Calories from fat 93.5 Kcal
% Daily Value*
Total Fat 10.39g 20%
Cholesterol 34.72mg 14%
Sodium 434.97mg 23%
Potassium 170.45mg 5%
Total Carbs 27.58g 12%
Sugars 10.88g 55%
Dietary Fiber 2.16g 11%
Protein 3.21g 8%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 1.6mg 11%
Calcium 94.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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