113 cherry arugula Recipes

italian style cherry tomatoes, halved, garlic, peeled and halved, extra virgin olive oil, balsamic vinegar, sugar, salt and freshly ground pepper, to taste, fresh rosemary and thyme, chopped, chicken stock, polenta, pre-cooked, butter, chopped herbs, cantonnier cheese, grated, le cendre cheese, arugula leaves as garnish (optional)

fresh baby spinach, fresh arugula or additional baby spinach, dried cherries, sliced almonds, toasted, olive oil, balsamic vinegar, salt, pepper, crumbled goat cheese

fresh cherries, stemmed pitted and coarsely chopped, whole grain dijon mustard or 1/2 tbsp dijon mustard, green onion, chopped, mayonnaise, kosher salt, fresh ground black pepper, ham (i used diced steak, but thinly sliced deli is fine too), bread, baby arugula

roasted deli chicken , still warm, olive oil, onion, thinly sliced, summer squash , cut in quarters lengthwise (or 2 medium), garlic cloves, thinly sliced, yellow cherry tomatoes or 1 cup red grape tomatoes or 1 cup cherry tomatoes, fresh arugula leaf

onion , cut into 1/4-inch slices, red and/or yellow cherry and/or pear tomatoes, halved, dried cavatappi or gemelli pasta, crushed red pepper (optional), sliced cooked ham , cut into strips, sliced basil, garlic-flavor olive oil or olive oil, arugula leaves (optional)

yellow finnish potatoes or small red potatoes, fresh corn kernels (about 4 ears ), assorted tear-drop cherry tomatoes (pear-shaped), halved, chopped red bell pepper, minced shallots, white balsamic vinegar, dijon mustard, kosher salt, black pepper, extra-virgin olive oil, arugula, trimmed, torn fresh basil leaves, goat cheese, sliced

salmon fillet or 4 (6-oz) fillets, asparagus spears, olive oil, salt, freshly ground black pepper, arugula, yellow cherry tomatoes, halved, creamy lemon-shallot vinaigrette

fully-trimmed flat iron steak, salt and pepper, brown clamshell mushrooms, grilled, separated, salt and pepper to taste, sherry vinegar, extra virgin olive oil, barbeque sauce, vegetable oil, cider vinegar, hot dog buns, mayonnaise , or as needed, arugula leaves , or as needed, quartered cherry tomatoes

dry fettuccine, olive oil, red onion, sliced, garlic , smashed, hot italian sausages, casings removed, red or yellow cherry tomatoes, red wine vinegar, kosher salt, black pepper, fresh basil leaves , torn, arugula , torn, freshly grated parmesan

reduced-sodium chicken broth, olive oil, divided, couscous, fresh baby arugula or spinach, crumbled feta cheese, dried cherries, pine nuts, toasted, fresh basil leaves, thinly sliced, lemon juice, salt, pepper

vegetable oil cooking spray, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, fresh lime juice, plus wedges for garnish, balsamic vinegar, chopped garlic, black beans, rinsed and drained, halved cherry tomatoes, sliced orange or red bell pepper, sliced scallions, chopped fresh mint, baby arugula

orzo pasta, extra virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, fresh ground black pepper

french green lentils or 1 cup brown lentils, white wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)

pears, peeled, halved and cored, lemon juice, divided, crumbled gorgonzola cheese, dried cherries, chopped pecans, toasted, apple cider or juice, brown sugar, fresh baby spinach or fresh arugula, olive oil, salt

orzo pasta, extra-virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, freshly ground black pepper

mustard seeds, extra virgin olive oil, minced shallot, dijon mustard, honey, mirassou sauvignon blanc wine, strawberries, hulled and quartered, cherries, pitted and halved, fresh figs, quartered, boneless leg of lamb, trimmed, salt and pepper, extra virgin olive oil, mirassou merlot, beef stock, reduced to 1 cup, arugula

lentilles du puy* (french green lentils ) or brown lentils, white-wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)

penne or short fusilli pasta, juicy lemon, extra virgin olive oil, grated rind and puree of a lemon, dijon mustard, garlic, yellow or red cherry tomatoes, halved or quartered (depending upon how large they are), nice bunch arugula or watercress; well washed, stemmed, salt and crushed red pepper