Chicken With Summer Squash Recipe

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Chicken With Summer Squash
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Ingredients:

Directions:

  1. Remove chicken from box or bag, and cut it into quarters. Heat oil in 12-inch skillet over medium-high heat. Cook the warm chicken quarters, skin side down, 3 minutes to completely reheat them. Remove from skillet, and keep warm with aluminum foil. Add onion to skillet and cook until translucent, about 5 minutes. Add squash, garlic and 1/4 teaspoon each salt and pepper to skillet. Cook, covered, over medium heat about 6-8 minutes or until the squash is tender. Add the tomatoes and chicken during the during 2 minutes of cooking. Transfer chicken and squash mixture to platter and sprinkle with arugula, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.53 Kcal (1388 kJ)
Calories from fat 135.63 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 113.88mg 38%
Sodium 1921.8mg 80%
Potassium 108.45mg 2%
Total Carbs 6.88g 2%
Sugars 0.37g 1%
Dietary Fiber 0.55g 2%
Protein 55.19g 110%
Vitamin C 4.2mg 7%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 106.74 Kcal (447 kJ)
Calories from fat 43.67 Kcal
% Daily Value*
Total Fat 4.85g 23%
Cholesterol 36.67mg 38%
Sodium 618.75mg 80%
Potassium 34.92mg 2%
Total Carbs 2.22g 2%
Sugars 0.12g 1%
Dietary Fiber 0.18g 2%
Protein 17.77g 110%
Vitamin C 1.4mg 7%
Calcium 2.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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