1785 cheregie bow tie chickies Recipes

bow tie pasta, sun-dried tomatoes (not packed in oil), fresh basil leaves, chicken sausage (or regular sausage), orange bell pepper, sliced very thin, red bell pepper, sliced very thin, butter, garlic salt

bow tie pasta, water, peeled and deveined shrimp, cornstarch, chipotle marinade (lawry s makes 1), mushrooms, fresh tomato, diced, green onion, chopped, butter, seasoning salt

egg roll wraps , whatever size they come in, 4 1/2 inches by 5 1/2 inches, each wrapper makes 2 bow ties, brown sugar, corn syrup, honey, water, oil, for deep-frying , as needed

bow tie pasta, goat cheese, sun-dried tomatoes, garlic cloves (minced ), olive oil (optional)

bow tie pasta (you can also use shells , or anything that will hold the sauce), ground beef, onion, diced, cream cheese, tomato soup, cream of mushroom soup, sour cream, garlic powder, grated cheddar cheese

bow tie pasta, pepperoni, cut in quarters, shredded mozzarella cheese, grape tomatoes, green pepper, diced, onion, diced, mayonnaise, balsamic vinegar, fresh basil, minced garlic, dried rosemary, dried oregano, mccormick grill seasoning

bow tie pasta or 12 oz spiral shaped pasta, red onion, chopped, avocado, finely diced, tomatoes, chopped, fresh coriander, chopped, fresh lime juice, olive oil, red chile, thinly sliced (and seeded if you don tsp like the heat), garlic, chopped, crabmeat (the better option) or 1 can tuna, salt and pepper

bow tie pasta, franklin farms vegi-balls (about 10-12 vegi-balls), cannellini, plain spinach (not creamed ), sliced white mushroom, tomato paste, extra virgin olive oil, onion powder, oregano, salt, black pepper, breadcrumbs, shredded mozzarella cheese , and or parmesan cheese, cheeses

bow tie pasta, uncooked, broccoli florets, red onion, thinly sliced, red pepper, chopped, tomatoes, halved, sun-dried tomato vinaigrette dressing, parmesan cheese, grated

bow tie pasta, onion, chopped, garlic cloves, minced, garlic powder, rice vinegar, olive oil, garlic vinaigrette dressing, mozzarella cheese, grated, parmesan cheese, grated, salt and pepper

bow tie pasta, cooked, mushrooms, sliced, red onion, diced, green onion, chopped, red pepper, diced, tomato, diced, green olives, sliced, pepperoncini pepper, cucumber , cut in half length wise seeded, sliced, head broccoli, cut into bite size pieces, romano cheese, shredded, cheese and garlic italian dressing

bow tie pasta (cooked ), diced yellow onion, red bell pepper, diced, carrot , matchsticks or shredded, pear, peeled and diced, starkist tuna , zesty lemon pepper, lime juice, oil (olive or sunflower), sugar, lemon pepper seasoning, garlic powder, salt

bow tie pasta or 1 lb penne, olive oil, mixed mushrooms, thinly sliced, garlic cloves, minced, asparagus, cut in 1-inch lengths, sugar snap pea, dry white wine, vegetable stock, diced sun-dried tomatoes, pine nuts, chopped fresh dill, salt & pepper

bow tie pasta, olive oil, garlic cloves, minced (1 tbsp prepared minced garlic), sun-dried tomato, red pepper, cubed, yellow pepper, cubed, green pepper, cubed, sweet onion, cubed, basil, oregano, gorgonzola, mild italian sausage (johnsonville sweet saugage with basil is best)

bow tie pasta, cannellini beans or 1 (15 oz) can great northern beans, pepperoni, chopped, shredded cheese (optional)

farfalle pasta, light tuna in vegetable oil, red wine vinegar, olive oil, honey dijon mustard, salt, chickpeas, rinsed, ripe tomatoes, cut in chunks, cucumber, cut in chunks, feta cheese, cut in cubes, quartered thin sices red onion, basil leaves

bow tie pasta, asparagus, oil and lemon dressing with herbs, fresh basil, grape tomatoes, salt & pepper

bow tie pasta, butter (divided ), boneless skinless chicken breasts, fresh mushrooms, sliced, zucchini, thinly sliced (or chopped ), bell pepper, chopped, dry white wine or 2 tbsp water, fresh basil, chopped or 3 tsp dried basil, parmesan cheese, shredded, lemon , juice and zest of