Cannellini Vegi-Ball Bowtie Bake Recipe

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Cannellini Vegi-Ball Bowtie Bake
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Ingredients:

Directions:

  1. Rinse and drain the cannellini.
  2. Slice and rinse the mushrooms.
  3. In a mixing bowl, mix the tomato paste, olive oil, and all the spices together to make the sauce.
  4. Cook the pasta according to box directions, you'll want it al dente or firm because the sauce will seep in and give it moisture while it bakes.
  5. Preheat the oven to 350.
  6. Dice the vegi-balls, if you leave them whole they won't come out right.
  7. In a 13 x 9 casserole dish, add the pasta, cannellini, spinach, mushrooms, and diced vegi-balls and mix together well.
  8. Coat the food with the pasta sauce, mixing thoroughly.
  9. Top with the breadcrumbs and shredded cheese.
  10. Bake at 350 for 30-45 minutes or until the top is nice and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.06 Kcal (1189 kJ)
Calories from fat 76.93 Kcal
% Daily Value*
Total Fat 8.55g 13%
Sodium 156.51mg 7%
Potassium 84.56mg 2%
Total Carbs 42.86g 14%
Sugars 1.8g 7%
Dietary Fiber 6.76g 27%
Protein 9.74g 19%
Vitamin C 1.7mg 3%
Iron 2.6mg 15%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 341.46 Kcal (1430 kJ)
Calories from fat 92.48 Kcal
% Daily Value*
Total Fat 10.28g 13%
Sodium 188.14mg 7%
Potassium 101.65mg 2%
Total Carbs 51.52g 14%
Sugars 2.16g 7%
Dietary Fiber 8.13g 27%
Protein 11.71g 19%
Vitamin C 2mg 3%
Iron 3.2mg 15%
Calcium 35.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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