Avocado Salsa Pasta Recipe

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Avocado Salsa Pasta
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Ingredients:

Directions:

  1. Cook the pasta according to the directions on the packet.
  2. Meanwhile, make the salsa by mixing the red onion, avocado, tomatoes, coriander, lime juice and 1 tablespoon of the olive oil together.
  3. Season to taste with salt and pepper, before setting aside.
  4. Take out a frying pan and heat the remaining oil.
  5. Cook the garlic and chili briefly before adding the crabmeat to the pan and heating throughout.
  6. Drain the pasta and return to the pot.
  7. Stir in the warm crabmeat mixtrue, spoon over the salsa and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.94 Kcal (2127 kJ)
Calories from fat 178.25 Kcal
% Daily Value*
Total Fat 19.81g 30%
Sodium 9.39mg 0%
Potassium 460.98mg 10%
Total Carbs 70.69g 24%
Sugars 4.7g 19%
Dietary Fiber 13.82g 55%
Protein 15.62g 31%
Vitamin C 22.2mg 37%
Iron 4.3mg 24%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 223.98 Kcal (938 kJ)
Calories from fat 78.6 Kcal
% Daily Value*
Total Fat 8.73g 30%
Sodium 4.14mg 0%
Potassium 203.28mg 10%
Total Carbs 31.17g 24%
Sugars 2.07g 19%
Dietary Fiber 6.1g 55%
Protein 6.89g 31%
Vitamin C 9.8mg 37%
Iron 1.9mg 24%
Calcium 26mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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