Italian Pasta Salad Recipe

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Italian Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions - run under cool water and drain well.
  2. Mix mayo, vinegar, basil, garlic, rosemary, oregano and grillmates til combined.
  3. Combine with pasta chill well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.55 Kcal (3276 kJ)
Calories from fat 418.87 Kcal
% Daily Value*
Total Fat 46.54g 72%
Cholesterol 78mg 26%
Sodium 2265.94mg 94%
Potassium 251.92mg 5%
Total Carbs 54.33g 18%
Sugars 8.09g 32%
Dietary Fiber 7.5g 30%
Protein 36.26g 73%
Vitamin C 2.9mg 5%
Iron 3.9mg 21%
Calcium 468.6mg 47%
Amount Per 100 g
Calories 243.05 Kcal (1018 kJ)
Calories from fat 130.09 Kcal
% Daily Value*
Total Fat 14.45g 72%
Cholesterol 24.23mg 26%
Sodium 703.77mg 94%
Potassium 78.24mg 5%
Total Carbs 16.87g 18%
Sugars 2.51g 32%
Dietary Fiber 2.33g 30%
Protein 11.26g 73%
Vitamin C 0.9mg 5%
Iron 1.2mg 21%
Calcium 145.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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