Chipotle Shrimp With Pasta Recipe

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Ingredients:

Serving

8 oz bow tie pasta
2 1/2 cups water
1 lb peeled and deveined shrimp
1 tbsp cornstarch
1/4 cup chipotle marinade (lawry's makes 1)
4 oz mushrooms
1/2 cup fresh tomato, diced
1/3 cup green onion, chopped
2 tbsp butter
1/2 tsp seasoning salt

Directions:

Preheat a 2-sided grill (like the Foreman grill). Place pasta and water in large saucepan. Cover and bring to boil over medium-high heat. Remove lid and cook 6-8 minutes, stirring often, until most of the water is absorbed.
Place shrimp and cornstarch in a large ziplock bag. Seal and shap to coat shrimp. Add marinade to bag, seal tightly and knead to coat; set aside.
Stir remaining ingredients gently into pasta. Reduce heat to low, cover and simmer 5 minutes, stirring occasionally.
Place shrimp on grill, using tongs, and close lid. Grill 3-4 minutes or just until shrimp turn pink. Serve over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.53 Kcal (2753 kJ)
Calories from fat	264.83 Kcal
		% Daily Value*
Total Fat	29.43g	45%
Cholesterol	81.02mg	27%
Sodium	1663.65mg	69%
Potassium	238.4mg	5%
Total Carbs	82.33g	27%
Sugars	7.55g	30%
Dietary Fiber	8.98g	36%
Protein	19.31g	39%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	2%
Iron	3.7mg	21%
Calcium	75.2mg	8%

Amount Per 100 g
Calories	160.04 Kcal (670 kJ)
Calories from fat	64.46 Kcal
		% Daily Value*
Total Fat	7.16g	45%
Cholesterol	19.72mg	27%
Sodium	404.92mg	69%
Potassium	58.02mg	5%
Total Carbs	20.04g	27%
Sugars	1.84g	30%
Dietary Fiber	2.18g	36%
Protein	4.7g	39%
Vitamin C	1mg	7%
Iron	0.9mg	21%
Calcium	18.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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