15919 chef easy won Recipes

wonton wrappers, sausage, shredded monterey jack cheese, shredded cheddar cheese, chopped black olives, drained, ranch-style salad dressing

won ton wrappers, cream cheese, softened, minced fresh ginger root, chopped fresh cilantro, dried parsley, dark soy sauce, crabmeat, shredded, oil for frying

won ton wrappers, bob evans original sausage roll, monterey jack cheese, shredded, cheddar cheese, shredded, ranch dressing

won ton wrappers, crab meat, cream cheese, reduced fat, chopped red onion, chopped white onion, worcestershire sauce

wonton wrappers, old cheddar cheese, shredded, monterey jack cheese, shredded, pepperoni, coarsely chopped, sweet onion, coarsely chopped, black olives or 1/4 cup green olives, coarsely chopped, orange bell pepper, coarsely chopped, red bell pepper, coarsely chopped, buttermilk ranch dressing , renee s, pam cooking spray

ground pork, shrimp, minced, egg, soy sauce, rice vinegar, sesame oil, chili oil, green onions, minced, celery rib, minced, garlic cloves, minced, gingerroot, minced , about 1/2 in. root, wonton skins, beef broth, soy sauce, sesame oil, green onion, chopped, garlic clove, minced, spinach

skinless chicken breast half, cooked and sliced thinly (i use left over grilled greek chicken breasts), tomato, sliced, feta cheese, kalamata olive, sliced, olive oil, naan bread (or can use pita bread), tzatziki (i use or can use store bought cucumber yogurt sauce)

wonton wrappers, apple, sliced and peeled, cinnamon, sugar (to taste), cream cheese, room temp, powdered sugar (optional)

potatoes , peeled sliced lengthwise and sliced into 1/8 inch slices (any variety will do; idaho, yukon gold, white rose, red...), whole milk (you can use half and half, for a thicker, richer version), unsalted butter, diced shallot, freshly grated nutmeg , to taste, kosher salt

wonton wrappers, olive oil, garlic clove, minced fine, dried oregano, crushed well, romano cheese

brown sugar, salt, garlic cloves, minced, dry sherry, cornstarch, vegetable oil, soy sauce, boneless skinless chicken breast (about 3 cutlets), wonton wrappers (the smaller 3 1/2 -inch square ones), peanut oil, for frying (about 2 cups), apricot preserves, yellow mustard, teriyaki sauce

butter, softened, apple , sauce (unsweetened), brown sugar, not packed, granulated sugar, eggs, vanilla, baking powder, baking soda, ground cinnamon, unsweetened cocoa powder, skim milk, vinegar or 1/2 tsp lemon juice, flour, zucchini, grated, cocoa chocolate chips

cubed cooked chicken (sometimes i leave the chicken out), sesame seeds (toasted -optional), green onions, chopped, sliced water chestnuts, drained, wonton wrapper , cut into fourths & deep fried (make as many as to taste-we like lots), head green leaf lettuce , torn into bite size pieces, mandarin orange, drained, sugar, vegetable oil, vinegar, accent seasoning, salt

rich chicken broth, scallions or 2 green onions, whole, fresh gingerroot , the size of a quarter, spinach or 2 tbsp parsley, fresh,shredded, frozen snow peas or 1 (10 oz) box fresh snow peas, strings removed and cut in 1/2, ground pork, scallions or 1 tbsp green onion, finely chopped, spinach or 2 tbsp leafy greens, chopped, sesame oil, salt, sugar, dark soy sauce, wonton wrappers, water, salt, cold water

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

won ton wrappers, chopped shallot, grated peeled fresh gingerroot, dry white wine, cold unsalted butter , cut into pieces, freshly grated lime zest, fresh lime juice , or to taste, olive oil, shrimp (about 10), shelled and halved lengthwise, carrot, cut into 1/4-inch dice, scallions, cut diagonally into 1/2-inch pieces, garnish: 1 scallion green , sliced thin lengthwise

unbleached flour, salt, egg, lightly beaten, water, approximately, cornstarch , for dusting