135604 chef mark easy barbecued tomatoes Recipes

pam original no-stick cooking spray, chef boyardee beefaroni, diced tomatoes, drained, tomato ketchup, chopped dill pickles, prepared yellow mustard, shredded reduced fat cheddar cheese, hamburger bun with sesame seeds, torn into small pieces

tomato sauce, chopped onion, worcestershire sauce, butter or 1/4 cup margarine, vegetable oil, sugar, dark brown sugar, instant coffee granules, salt, garlic powder, fresh ground pepper, ground ginger, ground allspice

tomatoes , ripened, cut into 1/2-inch chunks, italian salad dressing, balsamic vinegar, black pepper, freshly ground, salt, fresh basil, chopped, parmesan cheese, grated

tomatoes , halved lengthwise (about 12 oz), kosher salt, fresh ground black pepper, extra virgin olive oil, chopped fresh herbs , such as thyme, rosemary, oregano or 3 tbsp marjoram, freshly grated parmesan cheese

easy country tomato soup meatloaf, tomato soup, ground beef, bread cubes, chopped onion, green (or red) chopped bell pepper, egg, slightly beaten, a generous dash of black pepper

tomatoes, sliced, canola oil, minced fresh basil or 2 tsp dried basil, cider vinegar, sugar

tomatoes, thinly sliced, red onion, thinly sliced, olive oil, red wine vinegar, garlic cloves, minced, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, crumbled feta cheese, sliced ripe olives, drained

tomatoes, cut in half, green onions, thinly sliced, olive oil, red wine vinegar, garlic cloves, minced, basil, minced, oregano, minced, feta cheese, crumbled, sliced olives, drained

french rolls, split, shredded barbecued pork, barbecue sauce

garlic, chopped, salt, chopped fresh parsley, olive oil, minced sun-dried tomato, unskinned salmon fillets

ground beef, chopped sweet onions, chopped green peppers, barbecue sauce, brown sugar, dry mustard, salt, minced garlic, refrigerated buttermilk biscuits, grated cheese

fresh tomatoes , garden ripe, olive oil, garlic, chopped, salt, fresh ground pepper, thyme leaves

tomatoes, your favorite type ,i like cento, garlic, peeled and smashed, good extra virgin olive oil (quality matters), fresh basil or dried basil or fresh oregano or dried oregano, to taste, uncooked pasta , of choice,i like fettucini or 1 pasta, that holds the sauce like a shell penne or rigatoni

tomatoes, cored and cut into 1/2-inch dice (about 3 large for 4 medium, or a mix of different types of tomatoes), olive oil, fresh parsley, chopped (or basil or both), fresh thyme, chopped, garlic, minced, kosher salt (more to taste), black pepper (more to tate), red pepper flakes

onion, peeled, tomatoes, cored, peeled and seeded, paprika or 1/4-1/2 tsp cayenne, garlic clove, peeled, any good vinegar , plus more to taste, salt (to taste), sugar, fresh lemon juice (to taste)

shrimp, peeled (15 to 20 per lb), butter, cayenne pepper, worcestershire sauce, garlic powder, oregano, parsley, barbecue sauce, lemon juice, salt

butter, original bisquick baking mix, pepper, milk, boneless skinless chicken breasts, barbecue sauce, cheddar cheese