276669 cheesy swiss ham egg potato crust Recipes

egg, bread, butter, ham, baked, havarti cheese or 1/4 cup monterey jack cheese or 1/4 cup swiss cheese, shredded lightly packed

eggs, sour cream, milk, butter, melted, all-purpose flour, salt, ground black pepper, imitation crab meat, shredded swiss cheese, unbaked pie crust

egg whites, flour, sweet potato, cooked ham, butter, pepper

potatoes, cooked and mashed, mushrooms, finely diced, ham, finely diced, onion, finely diced, flour, butter, egg, beaten, salt & pepper, oil (for frying )

ham, swiss cheese, eggs, heavy whipping cream, grated parmesan cheese

eggs, potatoes, peeled and grated, chopped onion, dry bread crumbs, salt, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled

ham, on the bone, ginger and lime marmalade, brown sugar, nutmeg, pecan nuts, chopped, glace ginger, chopped

ham, diced, potatoes, diced, white onion, chopped, bell pepper, chopped, skim milk, chicken broth, whole wheat flour, shredded 2% cheddar cheese, bread crumbs

potatoes, peeled and diced, celery, diced, onion, finely chopped, ham, cooked and diced, water, chicken bouillon granules, salt , or to taste, ground white pepper , or to taste, butter, all-purpose flour, milk

ham, onion, sliced, potatoes, thinly sliced, salt and black pepper, corn kernel, condensed cream of mushroom soup, shredded cheddar cheese, worcestershire sauce

potatoes (sliced ), carrots, shredded (about 2 medium), ham , fully cooked (diced), mushroom soup, milk, pepper, breadcrumbs (1 fresh slice), cheddar cheese, shredded, butter (melted ) or 1 tbsp margarine (melted)

ham, sliced 1/2 inch thick, bacon fat, butter, flour, milk, salt, pepper, potatoes, peeled and sliced thin

potatoes, cream of celery soup, sour cream, cubed ham, crouton (any flavor )

egg noodles , cooked according to package directions, cubed cooked ham, shredded swiss cheese, cream of broccoli soup (or substitute any cream of soup you have on hand), sour cream (ok to use light of plain yogurt), chopped green pepper, chopped onion, sliced mushrooms (drained ), buttered bread or cracker crumb, for topping

potato, peeled and quartered, all-purpose flour, butter, cut into small pieces and slightly softened, salt, olive oil, chopped onion, minced garlic, peeled seeded and chopped fresh tomatoes, preferably plum (about 2 lbs,drained of water), shredded gruyere cheese, marinated artichoke hearts, drained,patted dry and halved, eggs , plus, egg yolk, salt, pepper, dry white wine, chopped cooked ham

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.

water, ham hock, left over ham cubed, potatoes cubed or 8 red potatoes quartered, tomatoes, tub sour cream, quarter onion chopped, frozen brussle sprouts, miced garlic, salt & pepper to taste, ground cumin, rosemary, peprika

swiss chard, onion, potato, french aged comte cheese (grated ), parmesan cheese (grated ), oregano, eggs, sheets phyllo dough (i used whole wheat), olive oil