267859 cheesy swiss ham egg potato Recipes

frozen potato patties (slightly thawed ), melted butter, shredded swiss cheese (can use more cheese), chopped cooked ham, sliced mushrooms, well drained, eggs, whipping cream or 2 tbsp 18% table cream, seasoning salt (or to taste), black pepper, paprika

water, ham bone, potatoes, diced, potatoes, halved, ham, cubed, onion, diced, garlic cloves, minced, butter, flour, milk, shredded cheddar cheese, salt and pepper

butter or 1/4 cup margarine, onion, finely chopped, green bell pepper, seeded and chopped, shredded cheddar cheese, divided, sliced mushrooms, well drained, cooked cubed ham, eggs, beaten (or use extra-large eggs), baking powder (yes! baking powder ), half-and-half cream, ground black pepper (or to taste), seasoning salt or 1/2 tsp white salt, tabasco sauce (optional and to taste) or 1 dash hot sauce (optional and to taste)

cooked ham, cubed, potatoes, peeled and diced, water, onion, diced, pepper, salt, flour, milk, butter, melted, chicken broth, celery, diced

ground cooked ham, chopped potatoes, chopped onion, dried thyme, crushed, grated parmesan cheese, sliced celery, fresh green beans or 1 cup frz cut green beans, water, pepper

potatoes, peeled and diced (i keep mine with the peel), celery, diced, onion, finely chopped, chopped carrot, ham, diced and cooked, water or 3 1/4 cups chicken broth or 3 1/4 cups ham stock, chicken bouillon granules (omit if using chicken broth), salt (to taste), pepper, butter, flour, milk, cheddar cheese, shredded

potatoes, peeled & diced, margarine, flour, green onions, chopped, milk, swiss cheese, diced cooked ham, salt and black pepper

minced onion, olive oil, butter, diced cooked ham, eggs, crushed garlic clove, minced parsley or 2 tbsp chives or 2 tbsp chervil, grated swiss cheese, whipping cream or 4 tbsp light cream or 4 tbsp milk, pepper, salt, potatoes (about 10 oz), butter, butter , cut into pea-sized dots

ham, cubed small, potatoes, peeled and sliced (about 1/4 thick ), butter, onion, chopped, flour, milk, salt, ground pepper, nutmeg, cheddar cheese, grated

potatoes, cubed, ham, cubed, celery, chopped, white onion, chopped, butter (cut into small tsp size pieces), salt, pepper, celery salt (optional), parsley, milk, flour, heavy whipping cream, chicken stock (unsalted ), sharp cheddar cheese

egg, bread, butter, ham, baked, havarti cheese or 1/4 cup monterey jack cheese or 1/4 cup swiss cheese, shredded lightly packed

russet potatoes, peeled and cubed, butter, melted, chopped fresh parsley, salt and pepper, swiss cheese, cubed cooked ham (or more ), onion, grated, garlic powder, eggs, half-and-half or 1/2 cup whole milk

ham, cubed, potatoes, cubed, mushrooms, velveeta cheese, diced (or other processed chesse), sliced water chestnuts, cream of mushroom soup, cream of chicken soup, milk, onion (minced or diced ), salt, pepper

white bread, crusts removed , flattened, honey ham, eggs, milk, black pepper, mexican style shredded four cheese with a touch of philadepl, tomatoes, sliced

yukon gold potato, peeled and cut into 1/4 inch pieces, olive oil, chopped onion, chopped swiss chard, eggs, egg whites, chopped green onion, shredded provolone cheese, milk, salt, cayenne pepper

egg noodles , cooked according to package directions, cubed cooked ham, shredded swiss cheese, cream of broccoli soup (or substitute any cream of soup you have on hand), sour cream (ok to use light of plain yogurt), chopped green pepper, chopped onion, sliced mushrooms (drained ), buttered bread or cracker crumb, for topping

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.