Directions:
- For pastry: Bring large amount of water to rapid boil.
- Add potatoes and cook until very tender, about 20 minutes.
- Drain well.
- While still hot, transfer potatoes to food mill set over large bowl and puree, do not use processor or potatoes will be gummy.
- Reserve 1/2 cup puree for filling; let remainder cool.
- Add flour, butter and salt to cooled puree.
- Using pastry blender, cut mixture into pieces until mixture forms a ball.
- Turn out onto generously floured surface.
- Knead twice.
- Pat or lightly roll out dough into 12 inch circle, turning dough in flour occasionally to prevent sticking.
- Carefully transfer dough to 9 inch springform pan.
- Gently pat dough into bottom and 1 3/4 inch up sides of pan.
- Cover surface of pastry with plastic wrap and refrigerate until ready to add filling.
- For filling: Heat oil in large skillet over high heat.
- Add onion and garlic and cook until onion is softened, 3-5 minutes, stirring frequently.
- Blend in tomatoes and wine.
- Reduce heat and simmer gently until all liquid has evaporated, about 45 minutes, stirring occasionally.
- Let cool.
- Preheat oven to 375 degrees F.
- Mix ham, 1 cup cheese, artichokes, eggs, egg yolk, basil, salt and pepper and reserved potato puree in bowl.
- Blend in tomato sauce.
- Pour into pastry shell.
- Sprinkle remaining cheese over top.
- Set on baking sheet.
- Bake until filling is set and crust is golden-brown, about 55 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.89 Kcal (1666 kJ) | ||
| Calories from fat | 213.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 36% | |
|---|---|---|---|
| Cholesterol | 112.5mg | 38% | |
| Sodium | 903.69mg | 38% | |
| Potassium | 423.03mg | 9% | |
| Total Carbs | 25.64g | 9% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 259mg | 26% | |
| Amount Per 100 g | |||
| Calories | 174.61 Kcal (731 kJ) | ||
| Calories from fat | 93.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 36% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 38% | |
| Sodium | 396.59mg | 38% | |
| Potassium | 185.65mg | 9% | |
| Total Carbs | 11.25g | 9% | |
| Sugars | 1.73g | 16% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 8.19g | 37% | |
| Vitamin C | 4mg | 15% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.4mg | 5% | |
| Calcium | 113.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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