227269 cheesy s crisps cheese pear Recipes

sugar, chopped walnuts, torn bibb or boston lettuce, cubed cheddar cheese, pear, thinly sliced, sweet onion, separated into rings, crumbled blue cheese, poppy seed salad dressing

butter, softened, shredded sharp cheddar cheese, king arthur unbleached all-purpose flour, minced chives, salt, hot pepper sauce, garlic salt, crisp rice cereal

whole wheat pita bread, reduced fat margarine, garlic powder, onion powder, salt, pepper, parmesan cheese, grated, part-skim mozzarella cheese, grated

whole wheat pita pocket halves, reduced-fat margarine, melted, garlic powder, onion powder, salt, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese

corn flake crumbs, parmesan cheese, seasoned salt, garlic powder, zucchini or 4 small squash, cut in sticks, butter, melted

baking potatoes, peeled, vegetable cooking spray, salt, shredded american cheese, corn flakes cereal, crushed to 1 cup, paprika, sliced green onions

elbow macaroni, butter, flour, milk, half-and-half, salt, fresh ground black pepper (i like lots), curry, hot sauce, frozen peas (optional), grated cheddar cheese (if you like spicy use a pepper cheese), grated swiss cheese, grated parmesan cheese

water, sugar, kumquats , cut crosswise into 1/8-inch-thick slices and seeded, whole peppercorns, star anise, hearty italian-style bread, aged cow s milk cheese (or use any aged goat s or sheep s milk cheese)

soft goat cheese or a mix of rindless soft goat and cow or sheep s milk cheese, cubed, minced fresh hyssop leaves, fresh rosemary leaves, minced fresh oregano leaves or a pinch of dried leaf oregano, crushed, cl ) homemade tomato sauce, at room temperature, best-quality black olives (such as french nyons), pitted

champagne vinegar, dijon mustard, honey, extra-virgin olive oil, ground white pepper, mixed salad greens (such as baby arugula, frisee, mache, and watercress), cubes firm sheep s-milk cheese (such as ossau-iraty or petit basque; about 8 oz), dried tart cherries (about 3 oz)

do not try roquefort instead of the stilton or gorgonzola; it will be too salty and sharp. serve the truffles at the end of a meal with a complex red wine like a banyuls or late-harvest zinfandel., rind) ripe camembert , fresh goat s milk cheese, or stilton or gorgonzola, at room temperature, superfine sugar, scharffen berger dark chocolate (70 percent cacao), finely chopped, scharffen berger dark chocolate (70 percent cacao), finely chopped

cheddar cheese (shredded ), parmesan cheese (grated ), sunflower margarine (softened ), water, all-purpose flour, salt, quick oats, sunflower seeds (roasted, salted)

shredded cheddar cheese, grated parmesan cheese, butter, softened, water, all purpose flour, salt, uncooked quick oats, sunflower seeds , roasted and salted

granny smith apples, peeled, cored, and sliced, sugar (more or less depending on the tartness of the apples), all-purpose flour, butter or 1/2 cup margarine, shredded sharp cheddar cheese, ground cinnamon

mayonnaise , such as helmann s, parmesan cheese, shredded, fresh lemon juice, scallion, minced, tabasco sauce, curry powder, fresh crabmeat , picked through, french baguettes

apples (about 42 medium), peeled and sliced, water, lemon juice, king arthur unbleached all-purpose flour, sugar, ground cinnamon, salt, cold butter, shredded cheddar cheese, cream or ice , optional