Cheesy Potato Crisp Recipe

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Cheesy Potato Crisp
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Ingredients:

Directions:

  1. Cut potatoes lengthwise into slices, about 1/4 inch thick. Place in single layer in 15x10x1 baking pan coated with cooking spray. Spray potatoes with cooking spray. Sprinkle potatoes with salt, then cheese. Top with corn flakes cereal and sprinkle with paprika. Bake at 375 F about 25 minutes or until potatoes are tender. Serve garnished with green onions. (makes 6 servings)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.51 Kcal (211 kJ)
Calories from fat 11.28 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 3.87mg 1%
Sodium 256.48mg 11%
Potassium 28.1mg 1%
Total Carbs 8.03g 3%
Sugars 0.95g 4%
Dietary Fiber 0.21g 1%
Protein 1.62g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 302.32 Kcal (1266 kJ)
Calories from fat 67.52 Kcal
% Daily Value*
Total Fat 7.5g 2%
Cholesterol 23.19mg 1%
Sodium 1535.05mg 11%
Potassium 168.16mg 1%
Total Carbs 48.05g 3%
Sugars 5.69g 4%
Dietary Fiber 1.25g 1%
Protein 9.7g 3%
Vitamin C 2.3mg 1%
Vitamin A 0.3mg 2%
Iron 1.4mg 1%
Calcium 195.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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