Cheesy Apple Crisp Recipe

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Ingredients:

Serving

6 -8 granny smith apples, peeled, cored, and sliced
3/4 cup sugar (more or less depending on the tartness of the apples)
2/3 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine
1/2 cup shredded sharp cheddar cheese
1 1/2 tsp ground cinnamon

Directions:

Preheat oven to 375°; butter a 6 cup casserole dish.
Place apple slices into casserole dish; pour 1/2 cup water over the apple slices.
In a mixing bowl, mix the sugar and flour together; cut in the butter using a pastry blender until mixture resembles coarse crumbs.
Add in cheese and cinnamon; mix well.
Sprinkle over apple slices.
Bake for 40-45 minutes or until apples are tender and top is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.07 Kcal (1185 kJ)
Calories from fat	165.83 Kcal
		% Daily Value*
Total Fat	18.43g	28%
Cholesterol	50.73mg	17%
Sodium	62.86mg	3%
Potassium	22.58mg	0%
Total Carbs	26.53g	9%
Sugars	14.71g	59%
Dietary Fiber	0.76g	3%
Protein	3.98g	8%
Vitamin A	0.4mg	13%
Iron	0.2mg	1%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	414.8 Kcal (1737 kJ)
Calories from fat	243.01 Kcal
		% Daily Value*
Total Fat	27g	28%
Cholesterol	74.33mg	17%
Sodium	92.12mg	3%
Potassium	33.08mg	0%
Total Carbs	38.88g	9%
Sugars	21.56g	59%
Dietary Fiber	1.12g	3%
Protein	5.83g	8%
Vitamin A	0.6mg	13%
Iron	0.3mg	1%
Calcium	117.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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