Directions:
- Seperate each pita into 2 rounds, making 4 rounds of bread.
- Cut each round into 4 triangles - you will have 16 triangles total.
- Place each triangle inside up on a lightly greased or sprayed baking sheet.
- Combine remaining ingredients except for mozzarella and spread over triangles.
- Sprinkle with mozzarella.
- Bake at 400 degrees for 12 - 15 minutes or until golden brown.
- Watch carefully so they do not burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.4 Kcal (588 kJ) | ||
| Calories from fat | 82.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 4% | |
| Sodium | 264.3mg | 11% | |
| Potassium | 48mg | 1% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.92g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 347.87 Kcal (1456 kJ) | ||
| Calories from fat | 203.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 14% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 4% | |
| Sodium | 654.86mg | 11% | |
| Potassium | 118.93mg | 1% | |
| Total Carbs | 24.02g | 3% | |
| Sugars | 0.85g | 1% | |
| Dietary Fiber | 2.92g | 5% | |
| Protein | 14.66g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 347.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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