Directions:
- Slice baguettes into slices, you should get 50 rounds total so that would be about 1/4-1/2 in thick.
- Combine all ingredients except crab and bread.
- Fold crabmeat into mayo mixture.
- Toast bread slices for about 10 minutes at 300 degrees F.
- Spoon crab mixture onto rounds and bake at 350 for 15 minutes or until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.01 Kcal (1290 kJ) | ||
| Calories from fat | 221.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 6% | |
| Sodium | 441.09mg | 18% | |
| Potassium | 54.04mg | 1% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 11.29g | 23% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 342.37 Kcal (1433 kJ) | ||
| Calories from fat | 246.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 38% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 6% | |
| Sodium | 490.29mg | 18% | |
| Potassium | 60.06mg | 1% | |
| Total Carbs | 10.74g | 3% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 12.55g | 23% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 147.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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